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Marco Beretta, The Enlightenment of Matter. The Definition of Chemistry from Agricola to Lavoisier. Canton, MA: Science History Publications, 1993. Pp. xvi + 396, illus. ISBN 0-88135-152-0. $49.95.

Published online by Cambridge University Press:  05 January 2009

John G. McEvoy
John G. McEvoy
Affiliation:
University of Cincinnati
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Type
Book Reviews
Information
The British Journal for the History of Science , Volume 28 , Issue 1 , March 1995 , pp. 109 - 111
Copyright
Copyright © British Society for the History of Science 1995

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