Kenneth Blaxter and Noel Robertson, From Dearth to Plenty: The Modern Revolution in Food Production. Cambridge: Cambridge University Press, 1995. Pp. xvii+296. ISBN 0-521-40322-7. £40.00, $59.95.

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Kenneth Blaxter and Noel Robertson, From Dearth to Plenty: The Modern Revolution in Food Production. Cambridge: Cambridge University Press, 1995. Pp. xvii+296. ISBN 0-521-40322-7. £40.00, $59.95.

Volume 30, Issue 2
Sally M. Horrocks ^(a1)
DOI: https://doi.org/10.1017/S0007087497293040

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Kenneth Blaxter and Noel Robertson, From Dearth to Plenty: The Modern Revolution in Food Production. Cambridge: Cambridge University Press, 1995. Pp. xvii+296. ISBN 0-521-40322-7. £40.00, $59.95.

Volume 30, Issue 2
Sally M. Horrocks ^(a1)
DOI: https://doi.org/10.1017/S0007087497293040

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Kenneth Blaxter and Noel Robertson, From Dearth to Plenty: The Modern Revolution in Food Production. Cambridge: Cambridge University Press, 1995. Pp. xvii+296. ISBN 0-521-40322-7. £40.00, $59.95.

Volume 30, Issue 2
Sally M. Horrocks ^(a1)
DOI: https://doi.org/10.1017/S0007087497293040

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Kenneth Blaxter and Noel Robertson, From Dearth to Plenty: The Modern Revolution in Food Production. Cambridge: Cambridge University Press, 1995. Pp. xvii+296. ISBN 0-521-40322-7. £40.00, $59.95.

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