Eighteenth and Nineteenth Centuries - On Acid Humor Arising From Foods and On White Magnesia (Edinburgh, 1754). By Joseph Black. Trans. by Thomas Hanson, with an Introduction by Stacey B. Day. Reprint. Minneapolis: Bell Museum of Pathobiology, University of Minnesota Medical School, 1973. Pp. xiv + 40. 2.25 (paperback).

David F. Larder

doi:10.1017/S0007087400013273

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Eighteenth and Nineteenth Centuries - On Acid Humor Arising From Foods and On White Magnesia (Edinburgh, 1754). By Joseph Black. Trans. by Thomas Hanson, with an Introduction by Stacey B. Day. Reprint. Minneapolis: Bell Museum of Pathobiology, University of Minnesota Medical School, 1973. Pp. xiv + 40. $6.00; $2.25 (paperback).

Volume 7, Issue 2
David F. Larder
DOI: https://doi.org/10.1017/S0007087400013273

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Eighteenth and Nineteenth Centuries - On Acid Humor Arising From Foods and On White Magnesia (Edinburgh, 1754). By Joseph Black. Trans. by Thomas Hanson, with an Introduction by Stacey B. Day. Reprint. Minneapolis: Bell Museum of Pathobiology, University of Minnesota Medical School, 1973. Pp. xiv + 40. $6.00; $2.25 (paperback).

Volume 7, Issue 2
David F. Larder
DOI: https://doi.org/10.1017/S0007087400013273

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Eighteenth and Nineteenth Centuries - On Acid Humor Arising From Foods and On White Magnesia (Edinburgh, 1754). By Joseph Black. Trans. by Thomas Hanson, with an Introduction by Stacey B. Day. Reprint. Minneapolis: Bell Museum of Pathobiology, University of Minnesota Medical School, 1973. Pp. xiv + 40. $6.00; $2.25 (paperback).

Volume 7, Issue 2
David F. Larder
DOI: https://doi.org/10.1017/S0007087400013273

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