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Martin Campbell-Kelly. ICL: A Business and Technical History. Oxford: Clarendon Press, 1989. Pp. xii + 409. ISBN 0-19-853918-5. £30.00.

Published online by Cambridge University Press:  05 January 2009

Mari E. W. Williams
Affiliation:
Agricultural and Food Research Council, Swindon

Abstract

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Type
Book reviews
Copyright
Copyright © British Society for the History of Science 1991

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