H. T. HUANG, Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science. Joseph Needham: Science and Civilisation in China. Cambridge: Cambridge University Press, 2000. Pp. xviii+741. ISBN 0-521-65270-7. £95.00 (hardback).

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H. T. HUANG, Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science. Joseph Needham: Science and Civilisation in China. Cambridge: Cambridge University Press, 2000. Pp. xviii+741. ISBN 0-521-65270-7. £95.00 (hardback).

Volume 38, Issue 1
DONALD B. WAGNER ^(a1)
DOI: https://doi.org/10.1017/S0007087404226681

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H. T. HUANG, Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science. Joseph Needham: Science and Civilisation in China. Cambridge: Cambridge University Press, 2000. Pp. xviii+741. ISBN 0-521-65270-7. £95.00 (hardback).

Volume 38, Issue 1
DONALD B. WAGNER ^(a1)
DOI: https://doi.org/10.1017/S0007087404226681

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

H. T. HUANG, Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science. Joseph Needham: Science and Civilisation in China. Cambridge: Cambridge University Press, 2000. Pp. xviii+741. ISBN 0-521-65270-7. £95.00 (hardback).

Volume 38, Issue 1
DONALD B. WAGNER ^(a1)
DOI: https://doi.org/10.1017/S0007087404226681

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H. T. HUANG, Science and Civilisation in China. Volume 6: Biology and Biological Technology. Part V: Fermentations and Food Science. Joseph Needham: Science and Civilisation in China. Cambridge: Cambridge University Press, 2000. Pp. xviii+741. ISBN 0-521-65270-7. £95.00 (hardback).

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