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Bruno Latour. The Pasteurization of France. London: Harvard University Press, 1988. Trans Alan Sheridan and John Law. Pp. 273. ISBN 0-674-65760-8. £23.95.

Published online by Cambridge University Press:  05 January 2009

Keith Vernon
Affiliation:
Wellcome Unit for the History of Medicine, University of Manchester

Abstract

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Type
Book Reviews
Copyright
Copyright © British Society for the History of Science 1990

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