A Calendar of British Taste from 1600 to 1800, by E. F. Carritt, (Routledge &amp; Kegan Paul; 21s.)

Kieran Mulvey O.P.

doi:10.1017/S1754201400036225

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A Calendar of British Taste from 1600 to 1800, by E. F. Carritt, (Routledge & Kegan Paul; 21s.)

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A Calendar of British Taste from 1600 to 1800, by E. F. Carritt, (Routledge & Kegan Paul; 21s.)

Published online by Cambridge University Press: 22 October 2024

Kieran Mulvey O.P.

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Type: Reviews
Information: Blackfriars , Volume 31 , Issue 361-362 , May 1950 , pp. 244

DOI: https://doi.org/10.1017/S1754201400036225 [Opens in a new window]
Copyright: Copyright © 1950 Provincial Council of the English Province of the Order of Preachers

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A Calendar of British Taste from 1600 to 1800, by E. F. Carritt, (Routledge & Kegan Paul; 21s.)

Volume 31, Issue 361-362
Kieran Mulvey, O.P.
DOI: https://doi.org/10.1017/S1754201400036225

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A Calendar of British Taste from 1600 to 1800, by E. F. Carritt, (Routledge & Kegan Paul; 21s.)

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