Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-04T21:38:21.257Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of Mood and Food Cues on Information Processing in Women with Bulimia Nervosa and Controls

Published online by Cambridge University Press:  06 October 2014

Frances A. Carter ,
Cynthia M. Bulik ,
Rachel H. Lawson ,
Patrick F. Sullivan  and
Jenny S. Wilson
Frances A. Carter*
Affiliation:
Christchurch School of Medicine
Cynthia M. Bulik
Affiliation:
University of Canterbury
Rachel H. Lawson
Affiliation:
University of Canterbury
Patrick F. Sullivan
Affiliation:
Christchurch School of Medicine
Jenny S. Wilson
Affiliation:
University of Canterbury
*
University Department of Psychological Medicine, 4 Oxford Terrace, Christchurch, New Zealand
Get access

Extract

Information-processing speed and cue reactivity were evaluated in women with bulimia nervosa and controls in response to neutral, mood, and food cues in isolation, and mood and food cues in combination. Significant differences were consistently observed between women with bulimia nervosa and control women on information-processing speed for food/body-related words, but not for words unrelated to food/body concerns. As expected, women with bulimia nervosa demonstrated slower processing of information related to food/body concerns. In addition, the presentation of mood and food cues affected speed of information processing. Especially for women with bulimia nervosa, information processing was slowest when either mood or food cues were presented in isolation. Significant cue reactivity was also observed, again especially for women with bulimia nervosa. In conclusion, both transient and more enduring subject characteristics affected information-processing speed. Moreover, the way transient factors were presented significantly affected speed of information processing. This suggests a more complex relationship between cue presentation and information processing than was anticipated.

Type
Research Article
Information
Behaviour Change , Volume 14 , Issue 2 , June 1997 , pp. 113 - 120
Copyright
Copyright © The Author(s) 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Albersnagel, F.A. (1988). Velten and musical mood induction procedures: A comparison with accessibility of thought associations. Behaviour, Research, and Therapy, 26, 79–96.CrossRefGoogle ScholarPubMed
American Psychiatric Association. (1987). Diagnostic and statistical manual of mental disorders (3rd ed., rev.). Washington, DC: Author.Google Scholar
Beck, A., Rush, A., Shaw, B., & Emery, G. (1979). Cognitive therapy of depression. New York: Guilford.Google Scholar
Ben-Tovim, D.I., & Walker, M.K. (1991). Further evidence for the Stroop test as a quantitative measure of psychopathology in eating disorders. International Journal of Eating Disorders, 10, 609–613.3.0.CO;2-M>CrossRefGoogle Scholar
Ben-Tovim, D., Walker, M., Fok, D., & Yap, E. (1989). An adaptation of the Stroop Test for measuring shape and food concerns in eating disorders: A quantitative measure of psychopathology? International Journal of Eating Disorders, 8, 681–687.3.0.CO;2-#>CrossRefGoogle Scholar
Carter, F., & Bulik, C. (1994). Exposure treatments for bulimia nervosa: Procedure, efficacy, and mechanisms. Advances in Behaviour Research and Therapy, 16, 77–129.CrossRefGoogle Scholar
Carter, F., Bulik, C., Lawson, R., Sullivan, P., & Wilson, J. (1996). Effect of mood and food cues on body image in women with bulimia and controls. International Journal of Eating Disorders, 20, 65–76.Google Scholar
Carter, F., Wilson, J., Lawson, R. & Bulik, C. (1995). Musical mood induction procedure: Importance of individualising music. Behaviour Change, 12, 159–161.CrossRefGoogle Scholar
Channon, S., & Hayward, A. (1990). The effect of short-term fasting on processing of food cues in normal subjects. International Journal of Eating Disorders, 9, 447–452.Google Scholar
Channon, S., Hemsley, D., & de Silva, P. (1988). Selective processing of food words in anorexia nervosa. British Journal of Clinical Psychology, 27, 259–260.Google Scholar
Clark, D.M., & Teasdale, J.D. (1985). Constraints on the effects of mood on memory. Journal of Personality and Social Psychology, 48, 1595–1608.Google Scholar
Cooper, M. (1994). Changes in selective information processing with three psychological treatments for bulimia nervosa. British Journal of Clinical Psychology, 33, 353–356.Google Scholar
Cooper, M.J., Anastasiades, P., & Fairburn, C.G. (1992). Selective processing of eating-, shape- and weight-related words in persons with bulimia nervosa. Journal of Abnormal Psychology, 101, 352–355.Google Scholar
Fairburn, C.G., Cooper, P.J., Cooper, M.J., McKenna, F.P., & Anastasiades, P. (1991). Selective information processing in bulimia nervosa. International Journal of Eating Disorders, 10, 415–422.3.0.CO;2-R>CrossRefGoogle Scholar
Garner, D., Olmsted, M., & Polivy, J. (1983). Development and validation of a multi-dimensional eating disorder inventory for anorexia nervosa and bulimia. International Journal of Eating Disorders, 2, 15–34.3.0.CO;2-6>CrossRefGoogle Scholar
Herman, C.P., & Mack, D. (1975). Restrained and unrestrained eating. Journal of Personality, 43, 647–660.Google Scholar
Herman, C.P., & Polivy, J. (1980). Restrained eating. In Stunkard, A.J. (Ed.), Obesity (pp. 208–225). Philadelphia, PA: Saunders.Google Scholar
Laberg, J., Wilson, G., Eldredge, K., & Nordby, H. (1991). Effects of mood on heart rate reactivity in bulimia nervosa. International Journal of Eating Disorders, 10, 169–178.Google Scholar
Long, C., Hinton, C., & Gillespie, N. (1994). Selective processing of food and body size words: Application of the Stroop test with obese restrained eaters, anorexics, and normals. International Journal of Eating Disorder, 15, 279–283.Google Scholar
Ogden, J., & Greville, L. (1993). Cognitive changes to preloading in restrained and unrestrained eaters as measured by the Stroop task. International Journal of Eating Disorders, 14, 185–195.3.0.CO;2-K>CrossRefGoogle ScholarPubMed
Perpina, C., Hemsley, D., Treasure, J., & de Silva, P. (1993). Is selective information processing of food and body words specific to patients with eating disorders? International Journal of Eating Disorders, 14, 359–366.Google Scholar
Plies, K., & Florin, I. (1992). Effects of negative mood induction on the body image of restrained eaters. Psychology and Health, 7, 235–242.Google Scholar
SAS Institute. (1985). SAS Users Guide: Statistics (5th ed.). Cary, NC: Author.Google Scholar
SAS Institute. (1989). JMP User's Guide (Version 2). Cary, NC: Author.Google Scholar
Spitzer, R.L., Williams, J.B., Gibbon, M., & First, M. (1990). Structured Clinical Interview for DSM-III-R: Patient version. Washington, DC: American Psychiatric Press.Google Scholar
Stroop, J. (1935). Studies of interference in serial verbal reactions. Experimental Psychology, 18, 643–661.Google Scholar
Sutherland, G., Newman, B., & Rachman, S. (1982). Experimental investigations of the relations between mood and intrusive, unwanted cognitions. British Journal of Medical Psychology, 55, 127–138.Google Scholar
Taylor, M.J., & Cooper, P.J. (1992). An experimental study of the effect of mood on body size perception. Behaviour, Research, and Therapy, 30, 53–58Google Scholar