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Sustainable Food Consumption: A Practice-Based ApproachElizabeth Sargant Wageningen Academic Publishers, Netherlands, 2014, 174 pp., ISBN 9789086862634

Published online by Cambridge University Press:  11 November 2015

Angela Colliver
Angela Colliver*
Affiliation:
Angela Colliver Consulting Services
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Type
Book Review
Information
Australian Journal of Environmental Education , Volume 31 , Issue 2 , December 2015 , pp. 282 - 283
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Copyright
Copyright © The Author(s) 2015 

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