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The Meat Crisis: Developing More Sustainable Production and Consumption. Edited by Joyce D'Silva & John Webster. London: Earthscan, 2010, 305 pp. ISBN: 978-1-84407-902-5
Published online by Cambridge University Press: 02 March 2012
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- Book Reviews
- Information
- Australian Journal of Environmental Education , Volume 27 , Issue 1: Special Issue: The “ness” of Environmental Education , 2011 , pp. 194 - 195
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- Copyright © Cambridge University Press 2011