Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-25T12:51:50.604Z Has data issue: false hasContentIssue false
  • English
  • Français

West African Food in the Middle Ages. Tadeusz Lewicki. London: Cambridge University Press, 1974. xi+ 262 pp. $23.50

Published online by Cambridge University Press:  23 June 2016

John Vogt
John Vogt*
Affiliation:
Department of History, University of Georgia
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
ASA Review of Books , Volume 2 , 1976 , pp. 141
Copyright
Copyright © African Studies Association 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)