Philip W. Porter. Food and Development in the Semi-Arid Zone of East Africa. Syracuse, N. Y.: Maxwell School of Citizenship and Public Affairs, 1979. vi + 107 pp. Tables, figures, plates, maps, notes, references. $4.50 paper.

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Philip W. Porter. Food and Development in the Semi-Arid Zone of East Africa. Syracuse, N. Y.: Maxwell School of Citizenship and Public Affairs, 1979. vi + 107 pp. Tables, figures, plates, maps, notes, references. $4.50 paper.

Volume 6
Michael C. Latham ^(a1)
DOI: https://doi.org/10.1017/S036416860000181X

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Philip W. Porter. Food and Development in the Semi-Arid Zone of East Africa. Syracuse, N. Y.: Maxwell School of Citizenship and Public Affairs, 1979. vi + 107 pp. Tables, figures, plates, maps, notes, references. $4.50 paper.

Volume 6
Michael C. Latham ^(a1)
DOI: https://doi.org/10.1017/S036416860000181X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Philip W. Porter. Food and Development in the Semi-Arid Zone of East Africa. Syracuse, N. Y.: Maxwell School of Citizenship and Public Affairs, 1979. vi + 107 pp. Tables, figures, plates, maps, notes, references. $4.50 paper.

Volume 6
Michael C. Latham ^(a1)
DOI: https://doi.org/10.1017/S036416860000181X

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Philip W. Porter. Food and Development in the Semi-Arid Zone of East Africa. Syracuse, N. Y.: Maxwell School of Citizenship and Public Affairs, 1979. vi + 107 pp. Tables, figures, plates, maps, notes, references. $4.50 paper.

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