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Reflections on food, the Palaeolithic and the nature-culture dichotomy
Published online by Cambridge University Press: 05 January 2009
This paper reflects on the recent flourishing of the interdisciplinary study of food. Central is the notion that food forms a meeting-place for nature and culture, thereby overcoming this cartesian dichotomy. The paper starts from a discussion of the work of the French anthropologist P. Descola.