Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-23T03:49:50.523Z Has data issue: false hasContentIssue false

Whole body amino acid composition of Indian major carps and its significance

Published online by Cambridge University Press:  15 January 1991

Satyendra N. Mohanty
Affiliation:
Central Institute of Freshwater Aquaculture, Kausalyaganga, Bhubaneswar, 751002 (Orissa), India
Sadasivam J. Kaushik
Affiliation:
INRA, Fish Nutrition Laboratory, Station d'Hydrobiologie, 64310 Saint-Pée-sur-Nivelle France
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
© IFREMER-Gauthier-Villars, 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)