Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-23T03:38:45.440Z Has data issue: false hasContentIssue false
  • English
  • Français

Metabolic rate of blue mussels (Mytilusedulis) under varying post-harvest holding conditions

Published online by Cambridge University Press:  29 April 2013

Sara Barrento ,
Ingrid Lupatsch ,
Alex Keay  and
Gyda Christophersen
Sara Barrento*
Affiliation:
Centre for Sustainable Aquaculture Research, Swansea University, SA2 8PP, Swansea, UK CIMAR/CIIMAR, Interdisciplinary Centre for Marine and Environmental Research, University of Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal
Ingrid Lupatsch
Affiliation:
Centre for Sustainable Aquaculture Research, Swansea University, SA2 8PP, Swansea, UK
Alex Keay
Affiliation:
Centre for Sustainable Aquaculture Research, Swansea University, SA2 8PP, Swansea, UK
Gyda Christophersen
Affiliation:
The National Institute of Technology, P.O. Box 141 Økern, NO-0509 Oslo, Norway
*
a Corresponding author:[email protected]
Get access

Abstract

The mussel (Mytilus edulis) is successfully grown in aquaculture inEurope. Mussels are usually sold live and wet storage is becoming more common. In thisstudy, oxygen demand and ammonia excretion were assessed at increasing water temperaturesand different post-harvest situations. This information was used to calculate minimal flowrates per unit biomass of live mussels sufficient to keep oxygen above 5 mg L-1or 50% saturation, and avoid accumulation of ammonia in commercial wet storage. In thisstudy, rope-grown mussels were kept out of water for 8 h to simulate harvesting conditionsand then re-immersed in holding tanks at 5, 10 and 15 °C. Oxygen and ammoniaconcentrations were measured immediately after mussels were re-immersed (0 h), after 6 hand then every day for 3 days. After this period, the mussels were again kept out of waterfor 48 h to simulate long-distance transport and once again re-immersed for the sameperiod as before. In the first 6 h after re-immersion, the oxygen consumption was between7.5 and 12.2 μmol g-1 h-1 (dry flesh) and afterthis period it decreased to a standard level of around 4.0 ± 0.9 μmolg-1 h-1 and was independent of temperature. There were no majordifferences in oxygen consumption between mussels having spent 8 and 48 h out of water atany of the subsequent water temperatures used for re-immersion. In contrast, the ammoniaexcretion showed greater differences according to temperature and time out of water.Ammonia excretion was lowest at 5 °C (<0.01 μmol g-1h-1). The implications of these results for the industry and authorities arediscussed considering the water flow rate, depuration specifications and energy costs.

Keywords

Ammoniaoxygenholdingair exposuretemperaturephysiologylive musselbivalve mollusc
Type
Research Article
Information
Aquatic Living Resources , Volume 26 , Issue 3 , 2013 , pp. 241 - 247
Copyright
© EDP Sciences, IFREMER, IRD 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Almeida, C., Soares, F., 2012, Microbiological monitoring of bivalves from the Ria Formosa Lagoon (south coast of Portugal): A 20 years of sanitary survey. Mar. Pollut. Bull. 64, 252–262. CrossRefGoogle ScholarPubMed
Bayne, B., 1973, Aspects of the metabolism of Mytilus edulis during starvation. Neth. J. Sea Res. 7, 399–410. CrossRefGoogle Scholar
Bayne B.L., 1976, Marine mussels: their ecology and physiology. Cambridge, Cambridge University Press.
Bayne, B.L., Scullard, C., 1977, Rates of nitrogen excretion by species of Mytilus edulis L. J. Mar. Biol. Assoc. UK 57, 371–378. CrossRefGoogle Scholar
Boyden, C.R., 1972, Aerial respiration of the cockle Cerastoderma edule in relation to temperature J. Comp. Biochem. Physiol. 43A, 697–712. CrossRefGoogle Scholar
Bradley C.B., Grant A., 2002, Optimizing water quality O2. Technical report series The Tasmanian Aquaculture and Fisheries Institute, University of Tasmania.
CEFAS, 2012, Classification and microbiological monitoring of bivalve molluscs in England and Wales. Centre for Environment, Fisheries & Aquaculture Science, http://www.cefas.defra.gov.uk.
Chandurvelan, R., Marsden, I.D., Gaw, S., Glover, C.N., 2013, Field-to-laboratory transport protocol impacts subsequent physiological biomarker response in the marine mussel, Perna canaliculus. Comp. Biochem. Physiol. Part A 164, 84–90. CrossRefGoogle ScholarPubMed
Coleman, N., 1973, The oxygen consumption of Mytilus edulis in air. Comp. Biochem. Physiol. Part A 45, 393–402. CrossRefGoogle Scholar
Crear B.J., 2003, Recirculating systems for holding rock lobsters. In: Crear B.J., Cobcroft J.M., Battaglene S.C. (Eds.) Guide for the rock lobster industry, Tasmanian Aquaculture and Fisheries Institute.
Dare, P.J., 1974, Damage caused to mussels (Mytilus edulis L.) by dredging and mechanized sorting. J. Cons. Int. Explor. Mer 35, 296–299. CrossRefGoogle Scholar
de Vooys, C.G.N., de Zwaan, A., 1978, The rate of oxygen consumption and ammonia excretion by M. edulis after various periods of exposure to air. Comp. Biochem. Physiol. 60A, 343–347. CrossRefGoogle Scholar
Epifanio, C.E., Srna, R.F., 1975, Toxicity of ammonia, nitrite ion, nitrate ion, and orthophosphate to Mercenaria mercenaria and Crassostrea virginica. Mar. Biol. 33, 241–246. CrossRefGoogle Scholar
FAO, 2012, The state of world fisheries and aquaculture 2012. Food and Agriculture Organization of the United Nations, Rome.
Fitzhenry, T., Halpin, P., Helmuth, B., 2004, Testing the effects of wave exposure, site, and behaviour on intertidal mussel body temperatures: applications and limits of temperature logger design. Mar. Biol. 145, 339–349. CrossRefGoogle Scholar
Gosling E., 2003, Bivalve molluscs: Biology, ecology and culture. First edition, Oxford, Fishing News Books.
Handå, A., Nordtug, T., Halstensen, S., Olsen, A.J., Reitan, K.I., Olsen, Y., Reinertsen, H., 2012, Temperature-dependent feed requirements in farmed blue mussels (Mytilus edulis L.) estimated from soft tissue growth and oxygen consumption and ammonia-N excretion. Aquac. Res. 44, 645–656. CrossRefGoogle Scholar
Harding, J.M., Couturier, C., Parsons, G.J., Ross, N.W., 2004, Evaluation of the neutral red assay as a stress response indicator in cultivated mussels (Mytilus spp.) in relation to post-harvest processing activities and storage conditions. Aquaculture 231, 315–326. CrossRefGoogle Scholar
Harris, J.O., Maguire, G.B., Edwards, S., Hindrum, S.M., 1998, Effect of ammonia on the growth rate and oxygen consumption of juvenile greenlip abalone, Haliotis laevigata Donovan. Aquaculture 160, 259–272. CrossRefGoogle Scholar
Helmuth, B.S.T., Hofmann, G.E., 2001, Microhabitats, thermal heterogeneity, and patterns of physiological stress in the rocky intertidal zone. Biol. Bull. 201, 374–384. CrossRefGoogle ScholarPubMed
Honkoop, P.J.C., Bayne, B.L., Underwood, A.J., Svensson, S., 2003, Appropriate experimental design for transplanting mussels (Mytilus sp.) in analyses of environmental stress: an example in Sydney Harbour (Australia). J. Exp. Mar. Biol. Ecol. 297, 253–268. CrossRefGoogle Scholar
Jansen, H.M., Strand, Ø., Verdegem, M., Smaal, A., 2012, Accumulation, release and turnover of nutrients (C-N-P-Si) by the blue mussel Mytilus edulis under oligotrophic conditions. J. Exp. Mar. Biol. Ecol. 416–417, 185–195. CrossRefGoogle Scholar
Jokumsen, A., Fyhn, H.J., 1982, The influence of aerial exposure upon respiratory and osmotic properties of haemolymph from two intertidal mussels, Mytilus edulis L. and Modiolus modiolus L. J. Exp. Mar. Biol. Ecol. 61, 189–203. CrossRefGoogle Scholar
Lee R., Lovatelli A., Ababouch L., 2008, Bivalve depuration: fundamental and practical aspects FAO Fisheries Technical Paper, 511, FAO, Rome.
Love, D.C., Lovelace, G.L., Sobsey, M.D., 2010, Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercenaria mercenaria) by depuration. Int. J. Food Microbiol. 143, 211–217. CrossRefGoogle Scholar
Lucas J.S., Southgate P.C., 2012, Aquaculture farming aquatic animals and plants. 2nd edn., Blackwell Publishing.
Marsden, I., Weatherhead, M., 1998, Effects of aerial exposure on oxygen consumption by the New Zealand mussel Perna canaliculus (Gmelin, 1791) from an intertidal habitat. J. Exp. Mar. Biol. Ecol. 230, 15–29. CrossRefGoogle Scholar
McKinney, A.D., Wade, D.C., 1996, Comparative response of Ceriodaphnia dubia and juvenile Anodonta imbecillis to pulp and paper mill effluents discharged to the Tennessee river and its tributaries. Environ. Toxicol. Chem. 15, 514–517. Google Scholar
Moon, T., Pritchard, A., 1970, Metabolic adaptations in vertically-separated populations of Mytilus californianus Conrad. J. Exp. Mar. Biol. Ecol. 5, 79–90. CrossRefGoogle Scholar
Mummert, A.K., Neves, R.J., Newcomb, T.J., Cherry, D.S., 2003, Sensitivity of juvenile freshwater mussels (Lampsilis fasciola, Villosa iris) to total and un-ionized ammonia. Environ. Toxicol. Chem. 22, 2545–2553. CrossRefGoogle ScholarPubMed
Muniain-Mujika, I., Girones, R., Tofiño-Quesada, G., Calvo, M., Lucena, F., 2002, Depuration dynamics of viruses in shellfish. Int. J. Food Microbiol. 77, 125–133. CrossRefGoogle Scholar
Newell, R.C., Branch, G.M., 1980, The influence of temperature on the maintenance of metabolic energy balance in marine invertebrates Adv. Mar. Biol. 17, 329–396. Google Scholar
Oliveira, J., Cunha, A., Castilho, F., Romalde, J.L., Pereira, M.J., 2011, Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives – A mini-review. Food Control 22, 805–816. CrossRefGoogle Scholar
Pastoriza, L., Bernárdez, M., Sampedro, G., Cabo, M.L., Herrera, J.J.R., 2004, Elevated concentrations of oxygen on the stability of live mussel stored refrigerated. Eur. Food. Res. Technol. 218, 415–419. CrossRefGoogle Scholar
Prochazka, K., Griffiths, C.L., 1991, Factors affecting the shelf life of live cultured mussels. J. Shellfish Res. 10, 23–28. Google Scholar
Reddy, C.R.K., Menon, N.R., 1979, Effects of ammonia and ammonium on tolerance and byssogenesis in Perna viridis. Mar. Ecol. Prog. Ser. 1, 315–321. CrossRefGoogle Scholar
Sadok, S., Uglow, R., Haswell, S.J., 1995, Fluxes of haemolymph ammonia and free amino acids in Mytilus edulis exposed to ammonia. Mar. Ecol. Prog. Ser. 129, 177–187. CrossRefGoogle Scholar
Sadok, S., Uglow, R.F., Haswell, S.J., 1999, Some aspects of nitrogen metabolism in Mytilus edulis: effects of aerial exposure. Mar. Biol. 135, 297–305. CrossRefGoogle Scholar
Shick, J.M., Widdows, J. E. G., 1988, Calorimetric studies of behaviour, metabolism and energetics of sessile intertidal animals. Am. Zool. 28, 161–181. CrossRefGoogle Scholar
Slabyj, B.M., Hinkle, C., 1976, Handling and storage of blue mussels in shell. Res. Life Sci. 23, 13. Google Scholar
Widdows, J. D., Johnson, J., 1988, Physiological energetics of Mytilus edulis: scope for growth. Mar. Ecol. Prog. Ser. 46, 113–121. CrossRefGoogle Scholar
Wyatt, J., Kenny, S., Hobbs, K.D., Mills, T., Marshall, H.D., Murray, H.M., 2013, The effect of extended wet-storage on the condition, physiology and stress response of cultured blue mussels (Mytilus edulis L. 1758) during summer and fall in northeastern Newfoundland. Aquaculture 372, 111–118. CrossRefGoogle Scholar
Zwaan, A., Bont, A.M.T., Zurburg, W., Bayne, B.L., Livingstone, D.R., 1983, On the role of strombine formation in the energy metabolism of adductor muscle of a sessile bivalve. J. Comp. Physiol. B 149, 557–563. CrossRefGoogle Scholar