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Sweeter than wine? The use of the grape in early western Asia

Published online by Cambridge University Press:  02 January 2015

Naomi F. Miller
Naomi F. Miller*
Affiliation:
*University of Pennsylvania Museum, Museum Applied Science Center for Archaeology, 3260 South Street, Philadelphia, Pennsylvania 19104, USA (Email: [email protected])
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Abstract

Emotional news for lovers of a dry white wine. The blissful Hippocrene was composed from wild grapes from the sixth millennium BC in the lands of its natural habitat. But, as the author shows, the cultivation, domestication and selective breeding of the grape following in the Late Neolithic to Early Bronze Age was aimed primarily at the enjoyment of its sweetness.

Keywords

western AsiaNeolithicgrapeviticulturewine
Type
Research
Information
Antiquity , Volume 82 , Issue 318 , December 2008 , pp. 937 - 946
Copyright
Copyright © Antiquity Publications Ltd 2008

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