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Presumed domestication? Evidence for wild rice cultivation and domestication in the fifth millennium BC of the Lower Yangtze region

Published online by Cambridge University Press:  02 January 2015

Dorian Q Fuller ,
Emma Harvey  and
Ling Qin
Dorian Q Fuller
Affiliation:
Institute of Archaeology, University College London, UK
Emma Harvey
Affiliation:
Institute of Archaeology, University College London, UK
Ling Qin
Affiliation:
School of Archaeology and Museology, Peking University, Beijing, China
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Extract

Prompted by a recent article by Jiang and Liu in Antiquity (80, 2006), Dorian Fuller and his co-authors return to the question of rice cultivation and consider some of the difficulties involved in identifying the transition from wild to domesticated rice. Using data from Eastern China, they propose that, at least for the Lower Yangtze region, the advent of rice domestication around 4000 BC was preceded by a phase of pre-domestication cultivation that began around 5000 BC. This rice, together with other subsistence foods like nuts, acorns and waterchestnuts, was gathered by sedentary hunter-gatherer-foragers. The implications for sedentism and the spread of agriculture as a long term process are discussed.

Keywords

East AsiaChinaYangtze regionsixth millennium BCfifth millennium BCriceforagingcultivationorigins of agriculture
Type
Research
Information
Antiquity , Volume 81 , Issue 312 , 1 June 2007 , pp. 316 - 331
Copyright
Copyright © Antiquity Publications Ltd. 2007

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