Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-04T17:01:56.822Z Has data issue: false hasContentIssue false
  • English
  • Français

The Origins of Agriculture: a Reconsideration

Published online by Cambridge University Press:  02 January 2015

E. S. Higgs  and
M. R. Jarman
Get access Rights & Permissions [Opens in a new window]

Extract

In recent years increasing attention has been focused on the economic aspects of the changes that took place in human groups in their evolution from 'Palaeolithic' to 'Neolithic' ways of life. Braidwood and Howe carried out valuable pioneer work in this field and it is appropriate to quote their view of the problem [I]. How are we to understand those great changes in mankind's way of life which attended the first appearance of the settled village-farming community? The appearance of the village-farming community marked a transition, in cultural history, of great import for what was to follow. Before it were some half million years of savagery during which small wandering bands of people . . . led an essentially 'natural' catch as catch can existence. This statement emphasizes the static nature of the original, supposed 'natural' way of life, and contrasts it with a relatively sudden development which led to sedentary village communities. It implies a number of assumptions: that before the changes took place 'natural' man lived quite a different life, a life of random nomadism, exploiting his environment haphazardly ; that the changes entailed

Type
Articles
Information
Antiquity , Volume 43 , Issue 169 , March 1969 , pp. 31 - 41
Copyright
Copyright © Antiquity Publications Ltd 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

* One of us (M. J.) has noted that over a period of 1,000 years domestication caused no appreciable diminution in cattle size at Neolithic Knossos.

* At this early stage pigs seem to have become smaller and subsequently larger. It is perhaps worth noting that the feral pigs of Australia are large compared with their ancestor—the introduced domesticated pig.

* Leakey on Olduvai comments on the plentiful remains of the larger Bovidae in the living floors of the hominid, and declares that there must therefore be some other, and at the present unexplained, reason for the scarcity of the smaller antelopes.