Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-31T23:17:33.390Z Has data issue: false hasContentIssue false
  • English
  • Français

Harvest selection and domestication in seed plants

Published online by Cambridge University Press:  02 January 2015

Philip J. Wilke ,
Robert Bettinger ,
Thomas F. King  and
James F. O'Connell
Get access Rights & Permissions [Opens in a new window]

Extract

In recent years research has been directed to looking for the origins of agriculture and to finding the causes of the transition from hunting and gathering to food production and the domestication of plants and animals. From these studies it has become apparent first, that the transition occurred several times and in several places in prehistory; secondly, that the mechanisms underlying the transition are quite complex; and thirdly that the transition occurred in some regions but not in others, in spite of the prevalence of similar environmental conditions and patterns of exploitation.

Type
Research Article
Information
Antiquity , Volume 46 , Issue 183 , September 1972 , pp. 203 - 209
Copyright
Copyright © Antiquity Publications Ltd 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Byers, D. (Ed.). 1967. The prehistory of the Tehuacàn volley: Vol. 1, Environment and subsistence. (Austin).Google Scholar
Callen, E. O. 1967. The first New World cereal, American Antiquity, XXXII, 535–38.CrossRefGoogle Scholar
Campbell, E. 1931. An archaeological survey of the Twenty-nine Palms region, Southwest Museum Papers, No. 7. (Los Angeles).Google Scholar
Downs, J. 1964. Significance of environmental manipulation in Great Basin cultural development in (eds.), D’Azevedo, W. L., Davis, W. A., Fowler, D. D., and Suttles, W., The current status of anthropological research in the Great Basin, Reno: Desert Research Institute, Technical Reports Series SH, Social Science and Humanities Publication No. 1.Google Scholar
Flannery, K. V. 1965. The ecology of early food production in Mesopotamia, Science, CXLVII, 1247–56.Google Scholar
Flannery, K. V. 1968. Archaeological systems theory and early Mesoamerica, in Anthropological archaeology in the Americas, 67–87. Washington, DC: Anthropological Society of Washington.Google Scholar
Flannery, K. V., Kirkby, A. V. T., Kirkby, M. J. and Williams, A. W., JR. 1967. Farming systems and politicai growth in Ancient Oaxaca, Science, CLVIII, 445–54.Google Scholar
Fry, G. F. (n.d.). Prehistoric human ecology in Utah : based on coprolite analysis. Salt Lake City: unpublished doctoral dissertation, Department of Anthropology, University of Utah.Google Scholar
Harlan, J. R. 1967. A wild wheat harvest in Turkey, Archaeology, XX, 197–201.Google Scholar
Harlan, J. R., and Zohary, D.. 1966. Distribution of wild wheats and barley, Science, CLIII, 1075–80.Google Scholar
Helbaek, H. 1960. The paleoethnobotany of the Near East and Europe, in (eds.), Braidwood, R. and Howe, B., Prehistoric investigations in Iraqi Kurdistan. 99–118. (Chicago).Google Scholar
Jennings, J. D. 1957. Danger Cave, University of Utah Anthropological Papers, No. 27. (Also published as Memoirs of the Society for American Archaeology, No. 14, American Antiquity, XXIII, No. 2, Pt. 2).Google Scholar
Kaplan, L. 1967. Archaeological phaseolus from Tehuacàn, in (ed.), Byers, D., op. cit., 201–11.Google Scholar
Macneish, R. S. 1958. Preliminary archaeological investigations in the Sierra de Tamaulipas, Mexico, Transactions of the American Philosophical Society, ns, XLVIII, Pt. 6.Google Scholar
Macneish, R. S. 1967. A summary of subsistence, in (ed.), Byers, D., op. cit., 290–310.Google Scholar
Mangelsdorf, P. C., Macneish, R. S., and Galinat, W. C.. 1967. Prehistoric wild and cultivated maize, in (ed.), Byers, D., op. cit., 178–200.Google Scholar
Mangelsdorf, P. C., Macneish, R. S., and Willey, G. R.. 1964. Origins of agriculture in Middle America, in (ed.), West, R. C., Naturai environment and early cultures, 427–45. (Vol. 1 of Wauchope, R. (ed.), Handbook of Middle American Indians (Austin).)Google Scholar
Maruyama, M. 1963. The second cybernetics: deviation-amplifying mutuai causai processes, American Sdentisi, LI, 164–79.Google Scholar
Napton, L. K. 1969. Archaeological and paleobiological investigations in Lovelock Cave, Nevada, The Kroeber Anthropological Society Papers, Special Publication No. 2. Berkeley: Kroeber Anthropological Society.Google Scholar
Napton, L. K., and Heizer, R. F.. 1970. Analysis of human coprolites from archaeological contexts with primary reference to Lovelock Cave, Nevada, in Archaeology and the Prehistoric Great Basin lacustrine subsistence regime as seen from Lovelock Cave, Nevada. Contribution of the University of California Archaeological Research Facility, No. 10 (Berkeley).Google Scholar
Renfrew, J. M. 1969. The archaeological evidence for the domestication of plants: methods and problems. In (eds.), Ucko, and Dimbleby, , op.cit., 149–73.Google Scholar
Smith, C. E., JR. 1965. The archaeological record of cultivated crops of New World origins, Economie Botany, IX, 322–34.Google Scholar
Smith, C. E., JR. 1967. Plant Remains, in (ed.), Byers, D., op. cit., 220–55.Google Scholar
Steward, J. H. 1933. Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology, XXXIII, No. 3 (Berkeley).Google Scholar
Steward, J. H. 1941. Culture element distributions : XIII, Nevada Shoshoni. University of California Anthropological Records, Vol. 4, No. 2 (Berkeley).Google Scholar
Ucko, P. J. and Dimbleby, G. W. (eds ). 1969. The domestication and exploitation of plants and animals (Chicago).Google Scholar
Vita-Finzi, C. and Higgs, E. S.. 1971. Prehistoric economy in the Mount Carmel Area of Palestine : site catchment analysis, Proceedings of the Prehistoric Society, XXXVII, 1–37.Google Scholar
Zohary, D. 1969. The progenitors of wheat and barley in relation to domestication and agricultural dispersal in the Old World, in (eds.) Ucko, , and Dimbleby, , op. cit., 47 –66Google Scholar