Food and feasting in antiquity - Paul Halstead &amp; John C. Barrett (ed.). Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegean Archaeology 5). x+205 pages, 52 illustrations, tables. 2004. Oxford: Oxbow; 1-84217-167-4 paperback £19.95. - James C. Wright (ed.). The Mycenaean Feast (Hesperia, Journal of the American School of Classical Studies at Athens 73/2). xiv+217 pages, 63 illustrations, tables. 2004. Princeton: American School of Classical Studies at Athens; 0-87661-951-0 paperback £15. - John M. Wilkins &amp; Shaun Hill. Food in the Ancient World. xvi+300 pages, 31 illustrations. 2006. Oxford &amp; Malden (MA): Blackwell; 0-631-23550-7 hardback £55 &amp; 29.95.

Jane Renfrew

doi:10.1017/S0003598X0009459X

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Food and feasting in antiquity - Paul Halstead & John C. Barrett (ed.). Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegean Archaeology 5). x+205 pages, 52 illustrations, tables. 2004. Oxford: Oxbow; 1-84217-167-4 paperback £19.95. - James C. Wright (ed.). The Mycenaean Feast (Hesperia, Journal of the American School of Classical Studies at Athens 73/2). xiv+217 pages, 63 illustrations, tables. 2004. Princeton: American School of Classical Studies at Athens; 0-87661-951-0 paperback £15. - John M. Wilkins & Shaun Hill. Food in the Ancient World. xvi+300 pages, 31 illustrations. 2006. Oxford & Malden (MA): Blackwell; 0-631-23550-7 hardback £55 & $79.95 & AUS$212 & paperback £17.99 & $29.95 & AUS$29.95.

Volume 80, Issue 310
Jane Renfrew ^(a1)
DOI: https://doi.org/10.1017/S0003598X0009459X

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Food and feasting in antiquity - Paul Halstead & John C. Barrett (ed.). Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegean Archaeology 5). x+205 pages, 52 illustrations, tables. 2004. Oxford: Oxbow; 1-84217-167-4 paperback £19.95. - James C. Wright (ed.). The Mycenaean Feast (Hesperia, Journal of the American School of Classical Studies at Athens 73/2). xiv+217 pages, 63 illustrations, tables. 2004. Princeton: American School of Classical Studies at Athens; 0-87661-951-0 paperback £15. - John M. Wilkins & Shaun Hill. Food in the Ancient World. xvi+300 pages, 31 illustrations. 2006. Oxford & Malden (MA): Blackwell; 0-631-23550-7 hardback £55 & $79.95 & AUS$212 & paperback £17.99 & $29.95 & AUS$29.95.

Volume 80, Issue 310
Jane Renfrew ^(a1)
DOI: https://doi.org/10.1017/S0003598X0009459X

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food and feasting in antiquity - Paul Halstead & John C. Barrett (ed.). Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegean Archaeology 5). x+205 pages, 52 illustrations, tables. 2004. Oxford: Oxbow; 1-84217-167-4 paperback £19.95. - James C. Wright (ed.). The Mycenaean Feast (Hesperia, Journal of the American School of Classical Studies at Athens 73/2). xiv+217 pages, 63 illustrations, tables. 2004. Princeton: American School of Classical Studies at Athens; 0-87661-951-0 paperback £15. - John M. Wilkins & Shaun Hill. Food in the Ancient World. xvi+300 pages, 31 illustrations. 2006. Oxford & Malden (MA): Blackwell; 0-631-23550-7 hardback £55 & $79.95 & AUS$212 & paperback £17.99 & $29.95 & AUS$29.95.

Volume 80, Issue 310
Jane Renfrew ^(a1)
DOI: https://doi.org/10.1017/S0003598X0009459X

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