No CrossRef data available.
Don and Patricia Brothwell: Food in Antiquity. (Ancient Peoples and Places series.) London: Thames and Hudson, 1969. 248 pp., 67 pls., 45 figs. 42s.
Published online by Cambridge University Press: 02 January 2015
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.

- Type
- Reviews
- Information
- Copyright
- Copyright © Antiquity Publications Ltd 1969