Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-29T08:18:59.458Z Has data issue: false hasContentIssue false
  • English
  • Français

Agricultural origins, beginnings and transitions: the quest continues

Published online by Cambridge University Press:  02 January 2015

David Harris
David Harris*
Affiliation:
Institute of Archaeology, University College London, 31–34 Gordon Square, London WC1H 0PY, England
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review
Information
Antiquity , Volume 68 , Issue 261 , December 1994 , pp. 873 - 877
Copyright
Copyright © Antiquity Publications Ltd. 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, P.C. (ed.). 1992. Préhistoire de l’agriculture nouvelles approches experimentales et ethnographiques. (20 of the 28 papers in this volume are in English). Paris: Editions du CNRS. Monographie du Centre de Recherches Archéologiques fi.Google Scholar
Bender, B. 1978. Gatherer-hunter to farmer: a social perspective, World Archaeology 10: 204–22.CrossRefGoogle Scholar
Binford, L.R. 1968. Post-Pleistocene adaptations, in Binford, S.R. &Binford, L.R. (ed.), New perspectives in archeology: 313–41. Chicago: Aldine.Google Scholar
Braidwood, R.J. & Braidwood, L. 1950. Jarmo: a village of early farmers in Iraq, Antiquity 24: 189–95.Google Scholar
Childe, V.G. 1928. Tlie most ancient East: the oriental prelude to European prehistory. London: Kegan Paul, Trench, Trubner.Google Scholar
Darwin, C. 1868. The variation of animals and plants under domesticotion 1. London: John Murray.Google Scholar
De Candolle, A. 1882. Origine desplantes cultivées. Paris: Germer Baillière.Google Scholar
Flannery, K.V. 1968. Archeological systems theory and early Mesoamerica, in Meggers, B.J. (ed.), Anthropological archeology in the Americas: 67–87. Washington (DC): Anthropological Society of Washington.Google Scholar
Flannery, K.V. 1973. The origins of agriculture, Annual Review of Antliropology 2: 271–310.Google Scholar
Ford, R.I. 1985. The processes of plant food production in prehistoric North America, in Ford, R.I. (ed.), Prehistoric food production in North America: 1–18. Ann Arbor (MI): University of Michigan Museum of Anthropology. Anthropological Paper 75.Google Scholar
Hahn, E. 1896. Die Haustiere und ihre Beziehungen zur Wirtschuft des Menschen. Leipzig: Duncker & Humblot.Google Scholar
Harris, D.R. 1969. Agricultural systems, ecosystems and the origins of agriculture, in Ucko, P.J. & Dimbleby, G.W. (ed.), The domestication and exploitation of plants and animals: 3–15. London: Duckworth.Google Scholar
Harris, D.R. 1981. Breaking ground: agricultural origins and archaeological explanations, Bulletin ofthe Institute of Archaeology, University of London 18: 1–20.Google Scholar
Harris, D.R. 1990. Vavilov’s concept of centres of origin of cultivated plants: its genesis and its influence on the study of agricultural origins, Biological Journal of the Linnean Society 39: 7–16.Google Scholar
Hehn, V. 1870. Kulturpflanzen uiid Haustiere iiberguilg nus Asien nach Griechenland und Itolien sowie in das ubrige Europa. Berlin: Gebrüder Brontraeger. (An English translation by J.S. Stallybrass was published in 1885 as The wanderings ofplants and uniinalsfrolil their first home. London: Swan Sonnenschein.)Google Scholar
Higgs, E.S. & Jarman, M.R. 1969. The origins of agriculture: a reconsideration, Antiquity 43: 31–41.Google Scholar
Humboldt, A. VON 1807. Essai sur la géographie des plontes. London: Society for the Bibliography of Natural History. Facsimile published in 1959.Google Scholar
Hynes, R.A. & Chase, A.K. 1982. Plants, sites and domiculture: Aboriginal influence upon plant communities in Cape York Peninsula, Archneology in Oceania 17: 38–50.CrossRefGoogle Scholar
Jarman, M.R., Bailey, G.N. & Jarman, H.N. (ed.) 1982. Early European agriculture: its foundations and development. Cambridge: Cambridge University Press.Google Scholar
Kenyon, K.M. 1960. Jericho and the origins of agriculture, The Advancement of Science 66: 118–20.Google Scholar
Macneish, R.S. 1950. A synopsis of the archaeological sequence in the Sierra de Tamaulipas, Revista México de Instituto Antropología 11: 79–96.Google Scholar
Macneish, R.S. 1972. The evolution of community patterns in the Tehuacán Valley of Mexico and speculations about cultural process, in Ucko, P.J. Tringham, R. & Dimbleby, G.W. (ed.), Man, settlement cind urhunism: 67–93. London: Duckworth.Google Scholar
Mellaart, J. 1958. Excavations at Haqilar: first preliminary report, Anotolian Studies 8: 127–56.CrossRefGoogle Scholar
Mellaart, J. 1962. Excavations at Çatal Hüyük, Anatolian Studies 12: 41–65.Google Scholar
Pumpelly, R. (ed.). 1908. Explorations in Turkestnn: cxpcdition of 1904: prehistoric civilizations of Anau. Washington (DC): Carnegie Institution of Washington.Google Scholar
Reed, C.A. (ed.). 1977. Origins of agriculture. The Hague & Paris: Mouton.Google Scholar
Rindos, D. 1984. The origins of agriculture: an evolutionary perspective. Orlando (FL) & London: Academic Press.Google Scholar
Vavilov, N.I. 1926. Studies on the origin of cultivated plants. Leningrad: Institut Botanique Appliqué et d’Amélioration des Plantes.Google Scholar