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Rafael Frankel, Schmuel Avitsur & Etan Ayalon. History and technology of olive oil in the Holy Land. 208 pages, 191 illustrations. 1994. Arlington (VA) & Tel Aviv: Oléarius Editions & Eretz Israel Museum; 0-917526-06-6 hardback $40.

Published online by Cambridge University Press:  02 January 2015

Hamish Forbes
Hamish Forbes*
Affiliation:
Department of Archaeology, University of Nottingham
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Type
Book reviews
Information
Antiquity , Volume 70 , Issue 268 , June 1996 , pp. 475 - 476
Copyright
Copyright © Antiquity Publications Ltd. 1996

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