We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)
References
Barker, G. 1972. The conditions of cultural and economic growth in the Bronze Age of Central Italy, Proc. Prehist. Soc.XXXVIII, 171–208.Google Scholar
Barker, G. 1975. Prehistoric territories and economies in Central Italy, in (ed.) E. S. Higgs, Palaeoeconomy (Cambridge), 111–76.Google Scholar
Barker, G. 1981. Landscape and society, prehistoric Italy (London).Google Scholar
Coon, C. 1931. Tribes of the Rif’Harvard African Studies, Vol. 9 (Cambridge, Mass.).Google Scholar
Fedele, F. 1980. Nur: La Misteriosa civiltà dei Sardi (Milan), 44–59.Google Scholar
Gilbert, A. & Steinfeld, P. 1977. Faunal remains from Dinka Tepe, Northeastern Iran, Journal of Field Arch., 4, 330–51.Google Scholar
Lewthwaite, J. 1981. Plain tales from the hills: Transhumance in Mediterranean archaeology, in (eds) A. Sheridan & G. Bailey, Economic archaeology BAR Int. series 96 (Oxford).Google Scholar
Muroni, A. 1980. Borore e il Marghine (Sassari).Google Scholar
Rowland, R. JR. 1984. The countryside of Roman Sardinia in (eds)Balmuth, S. & Rowland, R. Jr. Studies in Sardinian archaeology (Ann Arbor).Google Scholar
Ryder, M. 1982. Sheep—Hilzheimer 45 years on, Antiquity, LVI, 15–23.Google Scholar
White, T. 1953A method of calculating the dietry percentages of various food animals utilized by aboriginal peoples, American Antiquity, 4, 396–8.Google Scholar