Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-06T11:45:36.850Z Has data issue: false hasContentIssue false
  • English
  • Français

Grapes or raisins? An early Bronze Age larder under the microscope

Published online by Cambridge University Press:  02 January 2015

Caroline R. Cartwright
Caroline R. Cartwright*
Affiliation:
Department of Scientific Research, British Museum, London UK, (Email: [email protected])
Get access Rights & Permissions [Opens in a new window]

Abstract

The sudden conflagration of an Early Bronze Age room at Tell es-Sa'idiyeh in the Jordan valley resulted in the preservation of a remarkable assemblage of plant remains. Using microscopy and experiment, the author was able to detect fruits previously sun dried for preservation. Grapes, figs, pomegranate, olives, cereals, legumes and capers provided the most conclusive evidence for the drying and preservation of food.

Keywords

Early Bronze AgeJordanTell es-Sa'idiyeharchaeobotanyfood storage
Type
Method
Information
Antiquity , Volume 77 , Issue 296 , June 2003 , pp. 345 - 348
Copyright
Copyright © Antiquity Publications Ltd. 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

TUBB, J.N., DORRELL, P.G. & COBBING, F.. 1997. Interim report on the ninth season (1996) of excavations at Tell es-Sa’idiyeh, Palestine Exploration Quarterly 129: 54—77.Google Scholar