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Abingdon Ware

Published online by Cambridge University Press:  02 January 2015

Abstract

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Type
Notes and News
Copyright
Copyright © Antiquity Publications Ltd. 1955

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References

1 Ant. J., VII, 450 Google Scholar.

2 Loc. cit., 454.

3 For instance by the method described by the late Sir Scott, Lindsay in History of Technology (ed. Singer, and others), I, (1954), 381 Google Scholar.

4 Stew or fruit, for example could not have been wrapped like Professor O'Kelly's leg of mutton in the cooking trough. J.R.S.A.I., LXXXIV, 122 Google Scholar.