Food for the Gods: new light on the ancient incense trade. Edited by David Peacock and David Williams. 250mm. Pp xiv + 151, 76 b&w ills. Oxford: Oxbow Books, 2007. ISBN 9781842172254. £35 (hbk).

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Food for the Gods: new light on the ancient incense trade. Edited by David Peacock and David Williams. 250mm. Pp xiv + 151, 76 b&w ills. Oxford: Oxbow Books, 2007. ISBN 9781842172254. £35 (hbk).

Volume 88
Roger Ling
DOI: https://doi.org/10.1017/S0003581500001694

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Food for the Gods: new light on the ancient incense trade. Edited by David Peacock and David Williams. 250mm. Pp xiv + 151, 76 b&w ills. Oxford: Oxbow Books, 2007. ISBN 9781842172254. £35 (hbk).

Volume 88
Roger Ling
DOI: https://doi.org/10.1017/S0003581500001694

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food for the Gods: new light on the ancient incense trade. Edited by David Peacock and David Williams. 250mm. Pp xiv + 151, 76 b&w ills. Oxford: Oxbow Books, 2007. ISBN 9781842172254. £35 (hbk).

Volume 88
Roger Ling
DOI: https://doi.org/10.1017/S0003581500001694

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Food for the Gods: new light on the ancient incense trade. Edited by David Peacock and David Williams. 250mm. Pp xiv + 151, 76 b&w ills. Oxford: Oxbow Books, 2007. ISBN 9781842172254. £35 (hbk).

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