No CrossRef data available.
Article contents
Archaeology of Food: an encyclopedia (2 vols). Edited by Karen Bescherer Metheny and Mary C Beaudry. 265mm. Pp 702, 71 b&w ills, 2 tables. AltaMira Press, Lanham, USA, 2015. ISBN 9780759123649. £130 (hbk).
Published online by Cambridge University Press: 08 August 2016
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Reviews
- Information
- Copyright
- © The Society of Antiquaries of London 2016