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Viticulture at Gloucester

Published online by Cambridge University Press:  29 November 2011

Abstract

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Type
Notes
Copyright
Copyright © The Society of Antiquaries of London 1978

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References

13 See list given by Appelbaum, S., ‘Roman Britain’ in Finberg, H. P. R. (ed.), The Agrarian History of England and Wales A.D. 43-1042 (Cambridge, 1972), I, (ii), p. 118; alsoGoogle ScholarFrere, S. S., Britannia (1967), p. 293; andGoogle ScholarGodwin, H., History the British Flora. A Basisfor Phyteography (2nd edn., 1975), p. 290Google Scholar.

14 Addyman, P. V.et al., ‘Palaeoclimate in urban environmental archaeology at York, England: problems and potential’ in World Arch, viii (1976), 224,Google Scholar after Appelbaum, op. cit.

15 The Romano-Celtic head from the Bon Marché site, Gloucester: a reappraisal’, Antiq. Journ. lv (1975). 338–45.Google Scholar

16 Medland, M. H., ‘An account of Roman and medieval remains found on the site of the Tolsey at Gloucester in 1893-4’, Trans. Bristol and Glos. Arch. Soc. xix (1894-1895), 155.Google Scholar

17 Limestone-gritted pitchers made locally and jugs from the Malverns being the most common vessels at Gloucester that would suit this description.

18 See T.B.G.A.S. lxxx (1962), 59Google Scholar ff.; Antiq. journ., lii (1972), 5362Google Scholar.

19 Gesta Pontificum iv. 152, ed. Rolls Series (1870), p. 292.Google Scholar

20 Hart, W. H. (ed.) Historia et Cartularium Monasterii Sancti Petri Gloucestriae i (1863), 48,Google Scholar 50, 55. These passages are mistakenly thought by Fosbrooke, T. D., An Original History of the City of Gloucester (1819), p. 201,Google Scholar to refer to Over.

21 Patent Rolls, 14 Edward II.

22 Hart, op. cit. i, 333.