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Archaeology of Food: an encyclopedia (2 vols). Edited by Karen Bescherer Metheny and Mary C Beaudry. 265mm. Pp 702, 71 b&w ills, 2 tables. AltaMira Press, Lanham, USA, 2015. ISBN 9780759123649. £130 (hbk).
Published online by Cambridge University Press: 08 August 2016
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