Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-18T04:15:21.008Z Has data issue: false hasContentIssue false

Response of antioxidant defence systems to thermal stress in the Antarctic clam Laternula elliptica

Published online by Cambridge University Press:  27 May 2008

Hyun Park*
Affiliation:
Korea Polar Research Institute, Korea Ocean Research and Development Institute, Songdo-dong 7-50, Yeonsu-gu, Incheon 406-840, South Korea
In-Young Ahn
Affiliation:
Korea Polar Research Institute, Korea Ocean Research and Development Institute, Songdo-dong 7-50, Yeonsu-gu, Incheon 406-840, South Korea
Kyung-Il Park
Affiliation:
Korea Polar Research Institute, Korea Ocean Research and Development Institute, Songdo-dong 7-50, Yeonsu-gu, Incheon 406-840, South Korea
Seunghun Hyun
Affiliation:
Division of Environmental Science and Ecological Engineering, Korea University, Seoul, 136-713, South Korea

Abstract

The effects of thermal stress on antioxidant defences in tissues of the Antarctic clam Laternula elliptica were evaluated and the activities of some antioxidant enzymes, and levels of total glutathione (GSH) and protein carbonyl (PC) in digestive gland and gill over 0–4 days under extreme thermal stress (10°C) were measured. Superoxide dismutase activity was slightly higher after one day of thermal stress, although catalase activity was not altered significantly in either digestive gland or gill tissues. Thermal stress was associated with a significant increase in the activity of GSH-related antioxidant enzymes. Glutathione peroxidase and glutathione reductase activities increased up to 1.8- and 2.0-fold, respectively, after two days of thermal stress. Glutathione S-transferase activity drastically increased, to over 3.4- and 4.2-fold in digestive gland and gill, respectively, and remained high on day four. GSH levels also increased in both tissues and remained high on day four. PC content, a marker of protein oxidation, increased after two days of thermal stress. There is evidence that GSH-related antioxidant defence plays a significant role in relation to potential toxicity from reactive oxygen species during thermal stress.

Type
Biological Sciences
Copyright
Copyright © Antarctic Science Ltd 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abele, D., Burlando, B., Viarengo, A. & Pörtner, H.-O. 1998. Exposure to elevated temperatures and hydrogen peroxide elicits oxidative stress and antioxidant response in the Antarctic intertidal limpet Nacella concinna. Comparative Biochemistry and Physiology B, 120, 425435.CrossRefGoogle Scholar
Abele, D., Tesch, C., Wencke, P. & Pörtner, H.-O. 2001. How does oxidative stress relate to thermal tolerance in the Antarctic bivalve Yoldia eightsi? Antarctic Science, 13, 111118.CrossRefGoogle Scholar
Akerboom, T.P. & Sies, H. 1981. Assay of glutathione, glutathione disulfide, and glutathione mixed disulfides in biological samples. Methods in Enzymology, 77, 373382.CrossRefGoogle ScholarPubMed
Ali, M., Parvez, S., Pandey, S., Atif, F., Kaur, M., Rehman, H. & Raisuddin, S. 2004. Fly ash leachate induces oxidative stress in freshwater fish Channa punctata (Bloch). Environment International, 30, 933938.CrossRefGoogle ScholarPubMed
Beers, R.F. & Sizer, I.W. 1952. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. Journal of Biological Chemistry, 195, 133140.CrossRefGoogle ScholarPubMed
Carlberg, I. & Mannervik, B. 1985. Glutathione reductase. Methods in Enzymology, 113, 484490.CrossRefGoogle ScholarPubMed
Carmel-Harel, O. & Storz, G. 2000. Roles of the glutathione- and thioredoxin-dependent reduction systems in the Escherichia coli and Saccharomyces cerevisiae responses to oxidative stress. Annual Review of Microbiology, 54, 439461.CrossRefGoogle ScholarPubMed
Ceballos-Picot, I., Nicole, A., Clement, M., Bourre, J.M. & Sinet, P.M. 1992. Age-related changes in antioxidant enzymes and lipid peroxidation in brains of control and transgenic mice overexpressing copper-zinc superoxide dismutase. Mutation Research, 275, 281293.CrossRefGoogle ScholarPubMed
Dalle-Donne, I., Giustarini, D., Colombo, R., Rossi, R. & Milzani, A. 2003. Protein carbonylation in human diseases. Trends in Molecular Medicine, 9, 169176.CrossRefGoogle ScholarPubMed
Droge, W. 2002. Free radicals in the physiological control of cell function. Physiological Reviews, 82, 4795.CrossRefGoogle ScholarPubMed
Edwards, R., Dixon, D.P. & Walbot, V. 2000. Plant glutathione S-transferases: enzymes with multiple functions in sickness and in health. Trends in Plant Science, 5, 193198.CrossRefGoogle ScholarPubMed
Estevez, M.S., Abele, D. & Puntaruloa, S. 2002. Lipid radical generation in polar (Laternula elliptica) and temperate (Mya arenaria) bivalves. Comparative Biochemistry and Physiology B, 132, 729737.CrossRefGoogle Scholar
Galli, F., Rovidati, S., Benedetti, S., Buoncristiani, U., Covarelli, C., Floridi, A. & Canestrari, F. 1999. Over-expression of erythrocyte glutathione S-transferase in uremia and dialysis. Clinical Chemistry, 45, 17811788.CrossRefGoogle Scholar
Habig, W.H., Pabst, M.J. & Jakoby, W.B. 1974. Glutathione S-transferases: the first enzymatic step in mercapturic acid formation. Journal of Biological Chemistry, 249, 71307139.CrossRefGoogle ScholarPubMed
Halliwell, B. & Gutteridge, J. 1999. Free radicals in biology and medicine, 3rd ed.New York: Oxford University Press, 936 pp.Google Scholar
Harris, C., Juchau, M.R. & Mirkes, P.E. 1991. Role of glutathione and Hsp 70 in the acquisition of thermotolerance in postimplantation rat embryos. Teratology, 43, 229239.CrossRefGoogle ScholarPubMed
Heise, K., Puntarulo, S., Portner, H.-O. & Abele, D. 2003. Production of reactive oxygen species by isolated mitochondria of the Antarctic bivalve Laternula elliptica (King and Broderip) under heat stress. Comparative Biochemistry and Physiology, 134, 7990.Google ScholarPubMed
Hensley, K., Robinson, K.A., Gabbita, S.P., Salsman, S. & Floyd, R.A. 2000. Reactive oxygen species, cell signaling, and cell injury. Free Radical Biology and Medicine, 28, 14561462.CrossRefGoogle ScholarPubMed
Konings, A.W. & Penninga, P. 1985. On the importance of the level of glutathione and the activity of the pentose phosphate pathway in heat sensitivity and thermotolerance. International Journal of Radiation Biology, 48, 409422.Google ScholarPubMed
Lenz, A.G., Costabel, U., Shaltiel, S. & Levine, R.L. 1989. Determination of carbonyl groups in oxidatively modified proteins by reduction with tritiated sodium borohydride. Analytical Biochemistry, 177, 419425.CrossRefGoogle ScholarPubMed
Lushchak, V.I., Bagnyukova, T.V., Lushchak, O.V., Storey, J.M. & Storey, K.B. 2005. Hypoxia and recovery perturb free radical processes and antioxidant potential in common carp (Cyprinus carpio) tissues. International Journal of Biochemistry & Cell Biology, 37, 13191330.CrossRefGoogle ScholarPubMed
McCord, J.M. & Fridovich, I. 1969. The utility of superoxide dismutase in studying free radical reactions. I. Radicals generated by the interaction of sulfite, dimethyl sulfoxide, and oxygen. Journal of Biological Chemistry, 244, 60566063.CrossRefGoogle ScholarPubMed
Meister, A. & Anderson, M.E. 1983. Glutathione. Annual Review of Biochemistry, 52, 711760.CrossRefGoogle ScholarPubMed
Mitchell, J.B., Russo, A., Kinsella, T.J. & Glatstein, E. 1983. Glutathione elevation during thermotolerance induction and thermosensitization by glutathione depletion. Cancer Research, 43, 987991.Google ScholarPubMed
Park, H., Ahn, I.-Y. & Lee, H.E. 2007. Expression of heat shock protein 70 in thermally stressed the Antarctic clam Laternula elliptica. Cell Stress and Chaperones, 12, 275282.CrossRefGoogle ScholarPubMed
Peck, S.L., Portner, H.-O. & Hardewig, I. 2002. Metabolic demand, oxygen supply, and critical temperatures in the Antarctic bivalve Laternula elliptica. Physiological and Biochemical Zoology, 75, 123133.CrossRefGoogle ScholarPubMed
Pena-Llopis, S., Ferrando, M.D. & Pena, J.B. 2003. Fish tolerance to organophosphate-induced oxidative stress is dependent on the glutathione metabolism and enhanced by N-acetylcysteine. Aquatic Toxicology, 65, 337360.CrossRefGoogle ScholarPubMed
Pörtner, H.-O., Peck, L.S. & Hirse, T. 2006. Hyperoxia alleviates thermal stress in the Antarctic bivalve, Laternula elliptica: evidence for oxygen limited thermal tolerance. Polar Biology, 29, 688692.CrossRefGoogle Scholar
Reed, D.J. 1990. Glutathione: toxicological implications. Annual Review of Pharmacology and Toxicology, 30, 603631.CrossRefGoogle ScholarPubMed
Regoli, F., Principato, G., Bertoli, E., Nigro, M. & Orlando, E. 1997. Biochemical characterization of the antioxidant system in the scallop Adamussium colbecki, a sentinel organism for monitoring the Antarctic environment. Polar Biology, 17, 251258.CrossRefGoogle Scholar
Russo, A., Mitchell, J.B. & McPherson, S. 1984. The effects of glutathione depletion on thermotolerance and heat stress protein synthesis. British Journal of Cancer, 49, 753758.CrossRefGoogle ScholarPubMed
Schafer, F.Q. & Buettner, G.R. 2001. Redox environment of the cell as viewed through the redox state of the glutathione disulfide/glutathione couple. Free Radical Biology and Medicine, 30, 11911212.CrossRefGoogle ScholarPubMed
Skibba, J.L., Stadnicka, A., Kalbfleisch, J.H. & Powers, R.H. 1989. Effects of hyperthermia on xanthine oxidase activity and glutathione levels in the perfused rat liver. Journal of Biochemical Toxicology, 4, 119125.CrossRefGoogle ScholarPubMed
Stadtman, E.R. & Levine, R.L. 2000. Protein oxidation. Annals of the New York Academy of Sciences, 899, 191208.CrossRefGoogle ScholarPubMed
Viarengo, A., Canesi, L., Garcia, M.P., Peters, L. & Livingstonet, D.R. 1995. Pro-oxidant processes and antioxidant defence systems in the tissues of the Antarctic scallop (Adamussium colbecki) compared with the Mediterranean scallop (Pecten jacobeus). Comparative Biochemistry and Physiology B, 111, 119126.CrossRefGoogle Scholar