Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-19T04:40:36.164Z Has data issue: false hasContentIssue false

Spatial and temporal variation in krill consumption by the Antarctic fish Notothenia coriiceps, in Admiralty Bay, King George Island

Published online by Cambridge University Press:  02 December 2003

EDITH FANTA
Affiliation:
Universidade Federal do Paraná, Departamento de Biologia Celular, Grupo de Estudos de Impacto Ambiental, Caixa Postal 19031, 81531-970 Curitiba, PR, Brazil [email protected]
FLAVIA SANT'ANNA RIOS
Affiliation:
Universidade Federal do Paraná, Departamento de Biologia Celular, Grupo de Estudos de Impacto Ambiental, Caixa Postal 19031, 81531-970 Curitiba, PR, Brazil [email protected]
LUCÉLIA DONATTI
Affiliation:
Universidade Federal do Paraná, Departamento de Biologia Celular, Grupo de Estudos de Impacto Ambiental, Caixa Postal 19031, 81531-970 Curitiba, PR, Brazil [email protected]
WAGNER ELIAS CARDOSO
Affiliation:
Universidade Federal do Paraná, Departamento de Biologia Celular, Grupo de Estudos de Impacto Ambiental, Caixa Postal 19031, 81531-970 Curitiba, PR, Brazil [email protected]

Abstract

An index of integrated food preferences (IFA) of Notothenia coriiceps Richardson at two sites in Admiralty Bay (Ipanema and Smok Point), calculated for two sequential summers, showed that during 1998/99, the most important food item was Euphausia superba (krill) at both Ipanema (IFA = 0.83) and Smok Point (IFA = 0.75), while the sum of all other food items was significantly smaller (IFA respectively 0.21 and 0.26). Macroalgae, gammarid amphipods and gastropods dominated the diet in the summer 1999/00 (IFA respectively 0.32, 0.32 and 0.21), at Ipanema, while macroalgae were dominant at Smok (IFA = 0.67), where krill and amphipods were secondary prey (IFA respectively 0.12 and 0.14) and gastropods were absent. Thus, the diet composition of N. coriiceps can possibly be used as an indicator of the presence of pelagic krill swarms.

Type
Research Article
Copyright
© Antarctic Science Ltd 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)