Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-18T08:17:24.187Z Has data issue: false hasContentIssue false

Cold tolerance of the Antarctic springtail Gomphiocephalus hodgsoni (Collembola, Hypogastruridae)

Published online by Cambridge University Press:  27 April 2004

Brent J. Sinclair
Affiliation:
Department of Zoology, University of Otago, Dunedin, New Zealand Department of Zoology, University of Stellenbosch, Private Bag x1, Matieland 7602, South Africa [email protected]
Heidi Sjursen
Affiliation:
Department of Terrestrial Ecology, National Environmental Research Institute, Silkeborg, Denmark

Abstract

Cold tolerance of the springtail Gomphiocephalus hodgsoni Carpenter (Collembola: Hypogastruridae) was studied at Cape Bird, Ross Island, Antarctica (77°13′S, 166°26′E). Microclimate temperatures indicate a highly seasonal thermal environment, with winter minima <–39°C. Snow cover significantly buffers both minimum temperatures and cooling rates. Gomphiocephalus hodgsoni survives low temperatures by avoiding freezing. Mean low group supercooling points (SCPs) ranged from –35.4°C in October to –28.3°C in January. The lowest SCP measured was –38.0°C. The high SCP group was very small, making up only 18% of the population in January. In October, G. hodgsoni had a very high glycerol content (>80 μg mg−1 dry weight), although this declined rapidly to low levels (c. 7–10 μg mg−1 dry weight) in January. Quantities of glucose and trehalose were low during October, but steadily increased throughout the summer. Haemolymph osmolality was exceptionally high (up to 1755 mOsm kg−1) at the end of November, but this rapidly declined to c. 500 mOsm kg−1 by late December. The presence of thermal hystersis proteins was indicated by both osmometry on haemolymph samples and recrystallization inhibition studies of springtail homogenates. There was a strong relationship between glycerol content and SCP, but the relationship between haemolymph osmolality, SCP and carbohydrates is uncertain.

Type
Papers—Life Sciences and Oceanography
Copyright
© Antarctic Science Ltd 2001

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)