The strict Lenten fast of the Greek Church is preceded by a carnival of a fortnight's duration. The week from Septuagesima Sunday to Sexagesima is celebrated with feasting and merriment subject to no religious restrictions; in the second week, although similar festivities continue, heightened rather than abated, no meat may be eaten; and on the morrow of Quinquagesima (for Monday is the first day of the Greek Lent), the full regulations as to fasting come into operation, not only meat, but fish, eggs, milk, cheese and oil being almost universally prohibited. None the less a free use of wine makes the Monday the climax of the carnival.