Published online by Cambridge University Press: 27 September 2013
The paper discusses the process of crop production and consumption; that is, methods of cultivating, processing of harvested crops for storage and consumption, and patterns of crop storage. Evidence for storage from prehistoric sites in various parts of Greece is considered.
Acknowledgements. This paper was presented at the Archaeological Institute of America meeting (December 1985) in a session organized by Dr J. Hansen on agriculture in Greek prehistory. Financial assistance for travel, etc., was provided by the AIA and Sheffield University. Thanks are due to Paul Halstead for helpful comments on an earlier draft.
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25 Ibid.
26 Ibid.
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