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Article contents
Problèmes et techniques alimentaires : un panorama mondial
Published online by Cambridge University Press: 11 October 2017
Abstract
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- Type
- Consommation Alimentaire (Comptes rendus)
- Information
- Annales. Histoire, Sciences Sociales , Volume 24 , Issue 6: Histoire Biologique et Société , December 1969 , pp. 1468
- Copyright
- Copyright © Les Éditions de l’EHESS 1969
References
3. Food Technology the world over,edited by Marvin, S. Peterson, and Donald, K. Tressler, The AVI Publishing Co, Westport, Connecticut, 1963-1965, 2 vol. reliés, 540, 414 Google Scholar p. (prix : 16 dollars).