Hostname: page-component-745bb68f8f-hvd4g Total loading time: 0 Render date: 2025-01-11T00:24:08.210Z Has data issue: false hasContentIssue false
  • English
  • Français

Problèmes et techniques alimentaires : un panorama mondial

Published online by Cambridge University Press:  11 October 2017

J.-J. Hémardinquer
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Consommation Alimentaire (Comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 24 , Issue 6: Histoire Biologique et Société , December 1969 , pp. 1468
Copyright
Copyright © Les Éditions de l’EHESS 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

3. Food Technology the world over,edited by Marvin, S. Peterson, and Donald, K. Tressler, The AVI Publishing Co, Westport, Connecticut, 1963-1965, 2 vol. reliés, 540, 414 Google Scholar p. (prix : 16 dollars).