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Bruno Laurioux, Le règne de Taillevent. Livres et pratiques culinaires à la fin du Moyen Âge, Paris, Publications de la Sorbonne, 1997, 424 p.

Published online by Cambridge University Press:  04 May 2017

Marilyn Nicoud
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Type
Lecture/écriture: Comptes rendus
Information
Annales. Histoire, Sciences Sociales , Volume 56 , Issue 4-5 , October 2001 , pp. 1035 - 1036
Copyright
Copyright © Les Áditions de l’EHESS 2001

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