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Editorial board

Editor-in-Chief

Isabelle Ortigues-Marty, INRAE, Clermont-Theix, France

Management Board

Philippe Chemineau (EAAP)

Nicolas Friggens (INRAE)

Matthias Gauly (EAAP)

Odile Hologne (INRAE)

Stephane Ingrand (INRAE)

Maggie Mitchell (BSAS)

Andrea Rosati (EAAP)

Nigel Scollan (Chair)

Howard Simmins (BSAS)

Laim Sinclair (BSAS)

Editorial Office ([email protected])

Nadine Miraux, INRAE, Clermont-Theix, France [email protected]

Claire Reigate, Aberystwyth University, UK

Breeding and Genetics

Fernando Brito Lopes, São Paulo State University (UNESP), Brazil

John Gibson, University of New England, Australia

Dianelys Gonzalez-Pena, Zoetis, USA

Noelia Ibanez-Escriche, Universitat Politecnica de Valencia, Spain

Raphael Mrode, Scotland’s Rural College, UK

Sandra Rodriguez-Zas, University of Illinois Urbana-Champaign, USA

Joanna Szyda, Wrocław University of Environmental and Life Sciences, Poland

Zhe Zhang, South China Agricultural University, China

Nutrition - Nonruminants

Reza Abdollahi, Massey University Palmerston North, New Zealand

Paul Bikker, Wageningen University and Research Centre, The Netherlands

Nicolae Corcionivoschi, Agri-Food and Biosocial Institute, UK

Walter Gerrits, Wageningen University and Research Centre, The Netherlands

Thierry Gidenne, INRAE - Toulouse Centre, France

Damian Józefiak, Poznań University of Life Sciences, Poland

Erik-Jan Lock, Institute of Marine Research, Norway

Jacques Matte, Agriculture and Agri-Food Canada, Canada

Cornelia Metges, Leibniz Institute for Farm Animal Biology (FBN), Germany

Carlos Montoya, Massey University, New Zealand

Paul Moughan, Massey University, New Zealand

Jo-Anne Murray, University of Glasgow, UK

Bruno A.N. Silva, Federal University of Minas Gerais, Brazil

Sophie Tesseraud, INRAE - Loire Valley Centre, France

Emilo Tibaldi, University of Udine, Italy

David Torrallardona, IRTA, Spain

Jaap Van Milgen, INRAE Rennes, France

Fenglai Wang, China Agricultural University, China

Barbara Williams, University of Queensland, Australia

Nutrition - Ruminants

Harry Archimede, INRAE - Centre Antilles-Guyane, France

Johan De Boever, Institute for Agriculture and Fisheries Research (ILVO), Belgium

Rachel Gervais, Laval University, Canada

Christiane Girard, Agriculture and Agri-Food Canada, Canada

Kenneth Kalscheur, USDA ARS, USA

David McNeill, University of Queensland, Australia

Chris McSweeney, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia

John Newbold, Volac, UK

David Pacheco, AgResearch, New Zealand

Maria Jose Ranilla, University of Leon, Spain

Thomas Schonewille, Utrecht University, The Netherlands

Karl-Heinz Südekum, University of Bonn, Germany

Izabelle Teixeira, UNESP, Brazil

Philip Vercoe, University of Western Australia, Australia

Ruidong Xiang, Melbourne University, Australia

Shengguo Zhao, Institute of Animal Sciences Beijing, China

Physiology and Functional Biology

Juan F. Asturiano, Polytechnic University of Valencia, Spain

John Brameld, University of Nottingham, UK

Marcio Duarte, Universidade Federal de Viçosa, Brazil

Josef Gross, University of Bern, Switzerland

David Kenny, Teagasc, Republic of Ireland

Robert V. Knox, University of Illinois, USA

Pierre Lacasse, Agriculture Agri-food Canada, Canada

Isabelle LouveauDeputy Section EditorINRAE, France

Pascal Mermillod, INRAE - Loire Valley Centre, France

Paul Mozdziak, University of North Carolina, USA

Eduard Murani, Leibniz Institute for Farm Animal Biology (FBN), Germany

Laercio Porto-Neto, CSIRO Brisbane, Australia

Roberto D. Sainz, University of California, Davis, USA

Julian Santiago-Moreno, INIA, Spain

Julie Sharp, Deakin University, Australia

Rodolfo Ungerfeld, University of the Republic, Uruguay

Mirja Wilkens, University of Veterinary Medicine Hannover (TiHo), Germany

Welfare and Behaviour

Bart Ampe, ILVO, Melle, Belgium

Michael Cockram, University of Prince Edward Island, Canada

Ingrid de Jong, Wageningen University & Research, Wageningen, The Netherlands

Kristina Horback, University of California, Davis, USA

Margit Bak Jensen, Aarhus University, Denmark

Elodie Merlot, INRAE - Rennes Centre, France

Henrik Stryhn, University of Prince Edward Island, Canada

Peter T. Thomsen, Aarhus University, Denmark

Frank Tuyttens, ILVO, UGent, Belgium

Eberhard Von Borell, Martin Luther University, Halle, Germany

Health Management

Nathalie Bareille, BioEpAR, France

Michael Cockram, Atlantic Veterinary College, Canada

Christian Ducrot, INRAE, France

Carsten Enevoldsen, University of Copenhagen, Denmark

Mette Vaarst, Aarhus University, Denmark

Livestock Systems

Hanne Damgaard Poulsen, Aarhus University, Denmark

Luc Dossa, Université d’Abomey-Calavi, Bénin

Alan Duncan, ILRI, Ethiopia and University of Edinburgh, UK

Mariecia Fraser, Aberystwyth University, UK

Matthias Gauly, Free University of Bozen-Bolzano, Italy

Jörg Hartung, Institute of Animal Hygiene, Animal Welfare and Farm Animal Behaviour, Germany

Nicoletta Miraglia, Molise University, Italy

Simon Oosting, Wageningen University and Research, The Netherlands

Jan Tind Sorensen, Aarhus University, Denmark

Precision Livestock Farming

Shelly Druyan, Agricultural Research Organization, Israel

Angelika Haeussermann, Christian-Albrechts-University Kiel, Germany

Ilan Halachmi, Agricultural Research Organization (ARO), Israel

Jarissa Maselyne, Research Institute for Agriculture, Fisheries and Food, Belgium

Claire Morgan-Davies, Scotland Rural College (SRUC), UK

Quality of Animal Products

Antonella Baldi, University of Milan, Italy

Giuseppe Bee, Agroscope, Switzerland

Marimar Campo, University of Zaragoza, Spain

Adriana Descalzo, Instituto de Tecnología de Alimentos (ITAL), Brazil

Kirsty Kliem, University of Reading, UK

Bénédicte Lebret, INRAE, France

Luciano Pinotti, University of Milan, Italy

Caroline Rymer, University of Reading, UK

Philippe Schmidely, AgroParisTech, France