Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Ben-Arye, Tom
and
Levenberg, Shulamit
2019.
Tissue Engineering for Clean Meat Production.
Frontiers in Sustainable Food Systems,
Vol. 3,
Issue. ,
Louis, Fiona
and
Matsusaki, Michiya
2020.
Biomaterials for Organ and Tissue Regeneration.
p.
393.
Bender, Robert
McCarthy, Michelle
Brown, Theodore
Bukowska, Joanna
Smith, Stanley
Abbott, Rosalyn D.
Kaplan, David L.
Williams, Christopher
Wade, James W.
Alarcon, Andrea
Wu, Xiying
Lau, Frank
Gimble, Jeffrey M.
and
Frazier, Trivia
2020.
Human Adipose Derived Cells in Two- and Three-Dimensional Cultures: Functional Validation of an In Vitro Fat Construct.
Stem Cells International,
Vol. 2020,
Issue. ,
p.
1.
Li, X.
Fu, X.
Yang, G.
and
Du, M.
2020.
Review: Enhancing intramuscular fat development via targeting fibro-adipogenic progenitor cells in meat animals.
Animal,
Vol. 14,
Issue. 2,
p.
312.
Jin, Xiayang
Hao, Zhiyun
Zhao, Mengli
Shen, Jiyuan
Ke, Na
Song, Yize
Qiao, Lirong
Lu, Yujie
Hu, Liyan
Wu, Xinmiao
Wang, Jiqing
and
Luo, Yuzhu
2021.
MicroRNA-148a Regulates the Proliferation and Differentiation of Ovine Preadipocytes by Targeting PTEN.
Animals,
Vol. 11,
Issue. 3,
p.
820.
Yuen Jr, John S.K.
Stout, Andrew J.
Kawecki, N. Stephanie
Letcher, Sophia M.
Theodossiou, Sophia K.
Cohen, Julian M.
Barrick, Brigid M.
Saad, Michael K.
Rubio, Natalie R.
Pietropinto, Jaymie A.
DiCindio, Hailey
Zhang, Sabrina W.
Rowat, Amy C.
and
Kaplan, David L.
2022.
Perspectives on scaling production of adipose tissue for food applications.
Biomaterials,
Vol. 280,
Issue. ,
p.
121273.
Sugii, Shigeki
Wong, Cheryl Yeh Qi
Lwin, Angela Khin Oo
and
Chew, Lamony Jian Ming
2022.
Reassessment of adipocyte technology for cellular agriculture of alternative fat.
Comprehensive Reviews in Food Science and Food Safety,
Vol. 21,
Issue. 5,
p.
4146.
Knežić, Teodora
Janjušević, Ljiljana
Djisalov, Mila
Yodmuang, Supansa
and
Gadjanski, Ivana
2022.
Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives.
Biomolecules,
Vol. 12,
Issue. 5,
p.
699.
Dohmen, Richard G. J.
Hubalek, Sophie
Melke, Johanna
Messmer, Tobias
Cantoni, Federica
Mei, Arianna
Hueber, Rui
Mitic, Rada
Remmers, Dirk
Moutsatsou, Panagiota
Post, Mark J.
Jackisch, Laura
and
Flack, Joshua E.
2022.
Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue.
npj Science of Food,
Vol. 6,
Issue. 1,
Hao, Zhiyun
Jin, Xiayang
Wang, Jiqing
Luo, Yuzhu
Hu, Jiang
Liu, Xiu
Li, Shaobin
Zhao, Fangfang
and
Li, Mingna
2023.
Functional differentiation of the ovine preadipocytes —insights from gene expression profiling.
Functional & Integrative Genomics,
Vol. 23,
Issue. 2,
Ishida, Yuki
Mabuchi, Yo
Naraoka, Yuna
Hisamatsu, Daisuke
and
Akazawa, Chihiro
2023.
Conservation of Markers and Stemness in Adipose Stem and Progenitor Cells between Cattle and Other Species.
International Journal of Molecular Sciences,
Vol. 24,
Issue. 15,
p.
11908.
Sugii, Shigeki
Wong, Cheryl Yeh Qi
Lwin, Angela Khin Oo
and
Chew, Lamony Jian Ming
2023.
Alternative fat: redefining adipocytes for biomanufacturing cultivated meat.
Trends in Biotechnology,
Vol. 41,
Issue. 5,
p.
686.
Lambert, Ella G.
O’Keeffe, Christopher J.
Ward, Alexander O.
Anderson, Tim A.
Yip, Queenie
and
Newman, Peter L.H.
2024.
Enhancing the palatability of cultivated meat.
Trends in Biotechnology,
Vol. 42,
Issue. 9,
p.
1112.
Wang, Bo
and
Du, Min
2024.
Increasing adipocyte number and reducing adipocyte size: the role of retinoids in adipose tissue development and metabolism.
Critical Reviews in Food Science and Nutrition,
Vol. 64,
Issue. 29,
p.
10608.
Zheng, Yan-Yan
Hu, Ze-Nan
and
Zhou, Guang-Hong
2024.
A review: analysis of technical challenges in cultured meat production and its commercialization.
Critical Reviews in Food Science and Nutrition,
p.
1.
Klatt, Annemarie
Wollschlaeger, Jannis O.
Albrecht, Franziska B.
Rühle, Sara
Holzwarth, Lena B.
Hrenn, Holger
Melzer, Tanja
Heine, Simon
and
Kluger, Petra J.
2024.
Dynamically cultured, differentiated bovine adipose-derived stem cell spheroids as building blocks for biofabricating cultured fat.
Nature Communications,
Vol. 15,
Issue. 1,
Martins, Beatriz
Bister, Arthur
Dohmen, Richard G.J.
Gouveia, Maria Ana
Hueber, Rui
Melzener, Lea
Messmer, Tobias
Papadopoulos, Joanna
Pimenta, Joana
Raina, Dhruv
Schaeken, Lieke
Shirley, Sara
Bouchet, Benjamin P.
and
Flack, Joshua E.
2024.
Advances and Challenges in Cell Biology for Cultured Meat.
Annual Review of Animal Biosciences,
Vol. 12,
Issue. 1,
p.
345.
Feddern, Vivian
Bastos, Ana Paula Almeida
Gressler, Vanessa
Marques, Diana M. C.
Ferreira, Frederico C.
Rodrigues, Carlos André Vitorino
Teixeira, Marcus Vinicius Telles
and
da Silva, Camila Luna
2024.
Cultivated Meat.
p.
29.