Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Gruffat, D.
Durand, D.
Rivaroli, D.
do Prado, I.N.
and
Prache, S.
2020.
Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
Animal,
Vol. 14,
Issue. 5,
p.
1093.
Jin, Zhongzhiyue
Jiang, Wenbo
Luo, Yijing
Huang, Haijun
Yi, Dengxia
and
Pang, Yongzhen
2022.
Analyses on Flavonoids and Transcriptome Reveals Key MYB Gene for Proanthocyanidins Regulation in Onobrychis Viciifolia.
Frontiers in Plant Science,
Vol. 13,
Issue. ,
Yang, Zhihao
Liu, Chang
Dou, Lu
Chen, Xiaoyu
Zhao, Lihua
Su, Lin
and
Jin, Ye
2022.
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep.
Animals,
Vol. 12,
Issue. 22,
p.
3081.
Gasaly, Naschla
and
Gotteland, Martin
2022.
Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota.
Amino Acids,
Vol. 54,
Issue. 3,
p.
311.
Petrič, Daniel
Komáromyová, Michaela
Batťányi, Dominika
Kozłowska, Martyna
Filipiak, Weronika
Łukomska, Anna
Ślusarczyk, Sylwester
Szumacher-Strabel, Malgorzata
Cieślak, Adam
Várady, Marián
Kišidayová, Svetlana
and
Váradyová, Zora
2022.
Effect of Sainfoin (Onobrychis viciifolia) Pellets on Rumen Microbiome and Histopathology in Lambs Exposed to Gastrointestinal Nematodes.
Agriculture,
Vol. 12,
Issue. 2,
p.
301.
Prache, S.
Schreurs, N.
and
Guillier, L.
2022.
Review: Factors affecting sheep carcass and meat quality attributes.
Animal,
Vol. 16,
Issue. ,
p.
100330.
Yang, Yuanyuan
Li, Jing
Jia, Xueting
Zhao, Qingyu
Ma, Qing
Yu, Yanan
Tang, Chaohua
and
Zhang, Junmin
2022.
Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics.
Foods,
Vol. 11,
Issue. 2,
p.
191.
Pelegrin-Valls, Jonathan
Álvarez-Rodríguez, Javier
Martín-Alonso, María
Ramírez, Gustavo
Baila, Claudia
Lobon, Sandra
Joy, Margalida
and
Serrano-Pérez, Beatriz
2022.
Effect of Maternal Dietary Condensed Tannins from Sainfoin (Onobrychis viciifolia) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs.
Agriculture,
Vol. 12,
Issue. 10,
p.
1694.
Prache, S.
Adamiec, C.
Astruc, T.
Baéza-Campone, E.
Bouillot, P.E.
Clinquart, A.
Feidt, C.
Fourat, E.
Gautron, J.
Girard, A.
Guillier, L.
Kesse-Guyot, E.
Lebret, B.
Lefèvre, F.
Le Perchec, S.
Martin, B.
Mirade, P.S.
Pierre, F.
Raulet, M.
Rémond, D.
Sans, P.
Souchon, I.
Donnars, C.
and
Santé-Lhoutellier, V.
2022.
Review: Quality of animal-source foods.
Animal,
Vol. 16,
Issue. ,
p.
100376.
Baila, C.
Joy, M.
Blanco, M.
Casasús, I.
Bertolín, J.R.
and
Lobón, S.
2022.
Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites.
Animal,
Vol. 16,
Issue. 1,
p.
100438.
Eiras, Carlos Emanuel
Prunier, Armelle
Meteau, Karine
do Prado, Ivanor Nunes
and
Prache, Sophie
2022.
Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?.
animal,
Vol. 16,
Issue. 8,
p.
100610.
Baila, Clàudia
Lobón, Sandra
Blanco, Mireia
Casasús, Isabel
Ripoll, Guillermo
and
Joy, Margalida
2022.
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.
Animals,
Vol. 12,
Issue. 4,
p.
408.
Prache, Sophie
Rey-Cadilhac, Lucille
and
Prunier, Armelle
2023.
Change in fat skatole and indole content in lambs switched from a concentrate-based diet indoors to alfalfa grazing for various durations before slaughter.
Meat Science,
Vol. 204,
Issue. ,
p.
109272.
Rodríguez-Hernández, Pablo
Reyes-Palomo, Carolina
Sanz-Fernández, Santos
Rufino-Moya, Pablo José
Zafra, Rafael
Martínez-Moreno, Francisco Javier
Rodríguez-Estévez, Vicente
and
Díaz-Gaona, Cipriano
2023.
Antiparasitic Tannin-Rich Plants from the South of Europe for Grazing Livestock: A Review.
Animals,
Vol. 13,
Issue. 2,
p.
201.
Prache, Sophie
Vazeille, Karine
Note, Priscilla
and
Prunier, Armelle
2023.
Combining sheep and beef cattle in a pasture-based system minorly influenced muscle and fat colour and dorsal fat firmness but increased fat skatole content in lambs.
animal,
Vol. 17,
Issue. 10,
p.
100979.
Li, Zijian
Peng, Chao
Wang, Hucheng
and
Liu, Xianbai
2024.
Improved muscle fatty acid composition and oxidative stability in lambs grazing on sainfoin pasture.
Veterinary and Animal Science,
Vol. 23,
Issue. ,
p.
100337.
Ponnampalam, Eric N.
Kearns, Michelle
Kiani, Ali
Santhiravel, Sarusha
Vahmani, Payam
Prache, Sophie
Monahan, Frank J.
and
Mapiye, Cletos
2024.
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review.
Frontiers in Animal Science,
Vol. 5,
Issue. ,
Shaheen, Sherif
Cama-Moncunill, Raquel
Moloney, Aidan P.
Birse, Nicholas
Ferragina, Alessandro
Dunne, Peter G.
Grasso, Simona
Hamill, Ruth M.
and
Monahan, Frank J.
2024.
Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat.
Trends in Food Science & Technology,
Vol. 150,
Issue. ,
p.
104557.
Rey-Cadilhac, Lucille
Andueza, Donato
and
Prache, Sophie
2025.
Visible-NIR spectroscopic authentication assay for the classification of lamb meat according to pasture-finishing duration.
Meat Science,
Vol. 219,
Issue. ,
p.
109670.