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Relation between feeding behaviour and energy metabolism in pigs fed diets enriched in dietary fibre and wheat aleurone

Published online by Cambridge University Press:  14 October 2019

K. Quemeneur ,
L. Montagne ,
M. Le Gall ,
Y. Lechevestrier  and
E. Labussiere Open the ORCID record for E. Labussiere [Opens in a new window]
K. Quemeneur
Affiliation:
PEGASE, INRA, Agrocampus Ouest, 35590, Saint-Gilles, France Provimi France, Cargill, 35320, Crevin, France
L. Montagne
Affiliation:
PEGASE, INRA, Agrocampus Ouest, 35590, Saint-Gilles, France
M. Le Gall
Affiliation:
Provimi France, Cargill, 35320, Crevin, France
Y. Lechevestrier
Affiliation:
Provimi France, Cargill, 35320, Crevin, France
E. Labussiere*
Affiliation:
PEGASE, INRA, Agrocampus Ouest, 35590, Saint-Gilles, France
*
†E-mail: [email protected]
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Abstract

Feed intake and its daily pattern are regulated both at a short and a long term by several control pathways, including energy balance regulation. This trial aimed to determine the effect of dietary fibre (DB) (mix of wheat, soy and sugar beet pulp fibres) and aleurone supplementation and their interaction on energy and nitrogen balances in growing pigs with ad libitum access to feed. Forty pigs (BW: 35 kg) were fed diets differing by fibre concentration (NDF concentration: 10% or 14% DM) and aleurone supplementation (0, 2 or 4 g/kg) during 3 weeks. Pigs were housed individually in a respiration chamber during the last week to record feeding behaviour and measure energy and nitrogen balances (n = 36). Glucose oxidation was studied on the 6th day with an injection of [U-13C] glucose and measurement of 13CO2 production. There was no significant interaction between DB inclusion and aleurone supplementation on any variables characterizing feeding behaviour. Pigs had less but longer meals with high level of DB, with an increased interval between two meals without effect on daily feed intake. The meal frequency significantly decreased when aleurone supplementation increased. Total tract apparent digestibility coefficient of DM, organic matter, ash, nitrogen and gross energy decreased when pigs received high DB level. Dietary fibre level increased significantly faecal excreted nitrogen. Aleurone supplementation decreased nitrogen retention. Free access to the feed induced a great individual variability not only in feed intake level (from 784 to 2290 g/day) but also in feeding behaviour (from 5.5 to 21.5 meals per day). This variability can be linked with the importance of underlying feed intake regulation pathways and difference in energy balance and metabolism efficiency. Several profiles of metabolism efficiency can be discriminate, thanks to a clustering based on feeding behaviour and pre-prandial concentrations of metabolites and hormones. In conclusion, DB inclusion decreased meal frequency, increased average meal size, decreased total tract apparent faecal digestibility coefficient of nitrogen and gross energy. Supplementation of aleurone decreased average daily feed intake with a reduction of the meal number per day, without modification of average meal size. Aleurone supplementation decreased nitrogen retention and nutrient deposition. Independently of experimental diets, the high individual variability permitted discriminating different profiles with different metabolic strategies. Efficient pigs with a high energy retention as protein and lipid seem to be able to adapt their metabolism according to energy sources.

Keywords

feed intakeregulationgrowing pigindividual variability13C glucose
Type
Research Article
Information
animal , Volume 14 , Issue 3 , March 2020 , pp. 508 - 519
Copyright
© The Animal Consortium 2019 

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