Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Dannenberger, Dirk
Nuernberg, Gerd
Nuernberg, Karin
Will, Katja
Schauer, Nicolas
and
Schmicke, Marion
2017.
Effects of diets supplemented with n–3 or n–6 PUFA on pig muscle lipid metabolites measured by non-targeted LC–MS lipidomic profiling.
Journal of Food Composition and Analysis,
Vol. 56,
Issue. ,
p.
47.
Benítez, Rita
Fernández, Almudena
Isabel, Beatriz
Núñez, Yolanda
De Mercado, Eduardo
Gómez-Izquierdo, Emilio
García-Casco, Juan
López-Bote, Clemente
and
Óvilo, Cristina
2017.
Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs.
International Journal of Molecular Sciences,
Vol. 19,
Issue. 1,
p.
22.
Martins, J. M.
Albuquerque, A.
Neves, J. A.
Freitas, A. B.
Charneca, R.
and
Tirapicos, J. L.
2018.
Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs.
Journal of Animal Physiology and Animal Nutrition,
Vol. 102,
Issue. 2,
Serra, Andrea
Conte, Giuseppe
Giovannetti, Manuela
Casarosa, Laura
Agnolucci, Monica
Ciucci, Francesca
Palla, Michela
Bulleri, Eleonora
Cappucci, Alice
Servili, Maurizio
and
Mele, Marcello
2018.
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine.
European Journal of Lipid Science and Technology,
Vol. 120,
Issue. 1,
Charneca, Rui
Martins, José
Freitas, Amadeu
Neves, José
Nunes, José
Paixim, Hugo
Bento, Pedro
and
Batorek-Lukač, Nina
2019.
European Local Pig Breeds - Diversity and Performance. A study of project TREASURE.
Elias, Miguel
Laranjo, Marta
Potes, Maria Eduarda
Agulheiro-Santos, Ana Cristina
Fernandes, Maria José
Garcia, Raquel
and
Fraqueza, Maria João
2020.
Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage.
Foods,
Vol. 9,
Issue. 5,
p.
554.
Martins, J.M.
Fialho, R.
Albuquerque, A.
Neves, J.
Freitas, A.
Nunes, J.T.
and
Charneca, R.
2020.
Growth, blood, carcass and meat quality traits from local pig breeds and their crosses.
Animal,
Vol. 14,
Issue. 3,
p.
636.
Amills, Marcel
Clop, Alex
and
Óvilo, Cristina
2020.
Lipids and Edible Oils.
p.
93.
Martins, José Manuel
Fialho, Rita
Albuquerque, André
Neves, José
Freitas, Amadeu
Tirapicos Nunes, José
and
Charneca, Rui
2020.
Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits.
Animals,
Vol. 10,
Issue. 5,
p.
905.
Albuquerque, André
Óvilo, Cristina
Núñez, Yolanda
Benítez, Rita
López-Garcia, Adrián
García, Fabián
Félix, Maria do Rosário
Laranjo, Marta
Charneca, Rui
and
Martins, José Manuel
2021.
Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds.
Animals,
Vol. 11,
Issue. 5,
p.
1423.
Martins, José Manuel
Silva, David
Albuquerque, André
Neves, José
Charneca, Rui
and
Freitas, Amadeu
2021.
Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs.
Animals,
Vol. 11,
Issue. 1,
p.
156.
Munekata, Paulo Eduardo Sichetti
Domínguez, Rubén
Pateiro, Mirian
Echegaray, Noemí
and
Lorenzo, José M.
2022.
Food Lipids.
p.
19.
Palma-Granados, Patricia
García-Casco, Juan M.
Fernandez-Barroso, Miguel A.
López-García, Adrián
Martínez-Torres, José M.
Muñoz , María
and
González-Sánchez, Elena
2022.
Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system.
Spanish Journal of Agricultural Research,
Vol. 20,
Issue. 3,
p.
e0607.
Khalak, V. I.
and
Gutyj, B. V.
2022.
Level of phenotypic manifestation of feeding and meat qualities of young pigs of different intrabreed differentiation according to some multi-component evaluation indexes.
Ukrainian Journal of Veterinary and Agricultural Sciences,
Vol. 5,
Issue. 1,
p.
66.
Wang, Xungang
Zhang, Qian
Xu, Tianwei
Hu, Linyong
Zhao, Na
Liu, Hongjin
and
Xu, Shixiao
2023.
Effects of winter barn feeding and grazing on growth performance, meat quality and rumen fungal community of Tibetan sheep.
Italian Journal of Animal Science,
Vol. 22,
Issue. 1,
p.
959.
Fanalli, Simara Larissa
da Silva, Bruna Pereira Martins
Gomes, Julia Dezen
de Almeida, Vivian Vezzoni
Moreira, Gabriel Costa Monteiro
Silva-Vignato, Bárbara
Afonso, Juliana
Freitas, Felipe André Oliveira
Reecy, James Mark
Koltes, James Eugene
Koltes, Dawn
Garrick, Dorian
de Almeida Regitano, Luciana Correia
de Carvalho Balieiro, Júlio César
Mourão, Gerson Barreto
Coutinho, Luiz Lehmann
Fukumasu, Heidge
Poleti, Mirele Daiana
de Alencar, Severino Matias
Luchiari Filho, Albino
and
Cesar, Aline Silva Mello
2023.
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs.
Functional & Integrative Genomics,
Vol. 23,
Issue. 1,
Garrido, Nicolás
Izquierdo, Mercedes
Hernández-García, Francisco I.
Núñez, Yolanda
García-Torres, Susana
Benítez, Rita
Padilla, José Á.
and
Óvilo, Cristina
2023.
Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems.
Animals,
Vol. 13,
Issue. 7,
p.
1138.
Qin, Lin
Huang, Tailai
Jing, Rui
Wen, Jingchong
and
Cao, Manhu
2023.
Mulberry leaf extract reduces abdominal fat deposition via adenosine-activated protein kinase/sterol regulatory element binding protein-1c/acetyl-CoA carboxylase signaling pathway in female Arbor Acre broilers.
Poultry Science,
Vol. 102,
Issue. 6,
p.
102638.
Erasmus, Sara Wilhelmina
Sohaib, Muhammad
Revilla, Isabel
Vivar‐Quintana, Ana María
and
Giancoli, Sophia Jennie
2024.
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review.
Journal of the Science of Food and Agriculture,
Vol. 104,
Issue. 12,
p.
7027.