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Prediction of the amino acid digestibility of legume seeds in growing pigs: a meta-analysis approach

Published online by Cambridge University Press:  16 October 2017

F. Messad ,
M. P. Létourneau-Montminy ,
E. Charbonneau ,
D. Sauvant  and
F. Guay
F. Messad
Affiliation:
Département des sciences animales, Université Laval, Quebec City, Quebec, Canada G1V 0A6
M. P. Létourneau-Montminy
Affiliation:
Département des sciences animales, Université Laval, Quebec City, Quebec, Canada G1V 0A6
E. Charbonneau
Affiliation:
Département des sciences animales, Université Laval, Quebec City, Quebec, Canada G1V 0A6
D. Sauvant
Affiliation:
INRA, AgroParisTech, UMR791 Physiologie de la Nutrition et alimentation, F-75231 Paris, France
F. Guay*
Affiliation:
Département des sciences animales, Université Laval, Quebec City, Quebec, Canada G1V 0A6
*
†E-mail: [email protected]
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Abstract

On pig farms, a high proportion of the cost of production comes from feed costs. However, the use of alternative ingredients such as legume seeds may help to reduce this cost. In fact, legume seeds are an important source of essential amino acids (EAA) and can therefore be an alternative to oilseed meals. However, the accurate use of these legume seeds requires a precise knowledge of the standardized ileal digestibility (SID) of EAA, which may vary depending on its botanical variety. A meta-analysis was performed on a database compiling data from 41 studies published between 1981 and 2013 and 178 dietary treatments. Models of prediction of the SID of EAA as well as the dietary concentration of digestible standardized EAA (dEAA) were obtained, based on the chemical composition of ingredients reported in the publications. The effect of the type of legume seeds (faba bean, lupin, pea and soya bean), surgical procedures (T-cannula, re-entrant cannulas, post valve T-cannulas and ileo-rectal anastomosis), and BW of pigs (BW⩽25 kg BW>25 kg) were also tested in each model. Results showed that dietary CP and crude fibre (CF) were, respectively, the best predictors of each EAA SID for faba bean, lupin and pea (R2=0.42 to 0.89) and soya bean (R2=0.32 to 0.77). For the dEAA content, the best prediction models included dietary CP and ADF for faba bean, lupin and pea and soya bean, respectively, with R2 ranging from 0.66 to 0.98. Models developed in this study allow predicting the digestibility of EAA in these alternatives feedstuffs.

Keywords

meta-analysisamino acidstandardized ileal digestibilitylegume seedspigs
Type
Research Article
Information
animal , Volume 12 , Issue 5 , May 2018 , pp. 940 - 949
Copyright
© The Animal Consortium 2017 

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