We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)
References
Bocquier, F, González-García, E2010. Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach. Animal4, 1258–1273. doi:10.1017/S1751731110001023CrossRefGoogle ScholarPubMed
Thorpe, A2009. Enteric fermentation and ruminant eructation: the role (and control?) of methane in the climate change debate. Climatic Change93, 407–431. doi:10.1007/s10584-008-9506-xCrossRefGoogle Scholar