Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-27T19:44:44.907Z Has data issue: false hasContentIssue false
  • English
  • Français

Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines

Published online by Cambridge University Press:  10 July 2013

Y. M. Choi ,
S. Shin ,
M. P. Wick ,
J. H. Choe  and
K. Lee
Y. M. Choi
Affiliation:
Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA
S. Shin
Affiliation:
Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA
M. P. Wick
Affiliation:
Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA
J. H. Choe
Affiliation:
Division of Food Bioscience and Technology, Korea University, Seoul 136-713, South Korea
K. Lee*
Affiliation:
Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA
*
†E-mail: [email protected]
Get access

Abstract

The objectives of this study were to investigate the muscle fiber characteristics of the pectoralis major muscle, and its relation to growth performance in the random bred control (RBC) and heavy weight (HW) Japanese quail lines at 42 days of age. The HW line had greater body (232.0 v. 100.2 g, P < 0.001) and pectoralis major muscle (19.0 v. 6.2 g, P < 0.001) weights than the RBC line. Color differences were observed between the superficial and deep regions of the pectoralis major muscle, with the superficial region showing a higher value of lightness than the deep region of the RBC or HW lines (P < 0.001). The percentage of the superficial region in the pectoralis major muscle was higher in the HW line compared with the RBC line (46.2% v. 38.0%, P = 0.017). There were no significant differences in the total fiber number in the superficial and deep regions between the two quail lines (P = 0.718). The HW quail line showed a larger mean fiber cross-sectional area (CSA; 375.5 v. 176.6 μm2, P < 0.001) and type IIA fiber CSA (243.7 v. 131.9 μm2, P < 0.001) than the RBC quail line. The HW line also had greater CSA percentage (60.2% v. 34.2%, P < 0.001) and number percentage (41.6% v. 14.2%, P < 0.001) of type IIB fibers, although there were no significant differences in type IIB fiber CSA between the RBC and HW lines (P = 0.219). Therefore, greater body and muscle weights of the HW line are caused by differences in muscle fiber characteristics, especially the proportion of type IIB fiber and the CSA of type IIA fiber, compared with the RBC line. The results of this study suggest that muscle fiber hypertrophy has more impact on body and muscle weights of the different quail lines than muscle fiber hyperplasia.

Keywords

muscle fiber characteristicspectoralis major muscleheavy weight quail linerandom bred control quail line
Type
Physiology and functional biology of systems
Information
animal , Volume 7 , Issue 10 , October 2013 , pp. 1665 - 1670
Copyright
Copyright © The Animal Consortium 2013 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aberle, ED, Stewart, TS 1983. Growth of fiber types and apparent fiber number in skeletal muscle of broiler- and layer-type chickens. Growth 47, 135–144.Google ScholarPubMed
Brooke, MH, Kaiser, KK 1970. Three ‘myosin adenosine triphosphatase’ systems: the nature of their pH lability and sulphydryl dependence. Journal of Histochemistry and Cytochemistry 18, 670–672.Google Scholar
Cherel, Y, Hurtrel, M, Gardahaut, MF, Merly, F, Magras-Resch, C, Fontaine-Perus, J, Wyers, M 1994. Comparison of postnatal development of anterior latissimus dorsi (ALD) muscle in heavy- and light-weight strains of turkey (Meleagris gallopavo). Growth Development and Aging 58, 157–165.Google ScholarPubMed
Chiang, W, Booren, A, Strasburg, G 2008. The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines. Meat Science 80, 615–622.Google Scholar
Choi, YM, Kim, BC 2009. Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality. Livestock Science 122, 105–118.CrossRefGoogle Scholar
Choi, YM, Nam, KW, Choe, JH, Ryu, YC, Wick, MP, Lee, K, Kim, BC 2013a. Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weight. Livestock Science 155, 123–129.Google Scholar
Choi, YM, Sarah, D, Shin, S, Wick, WP, Kim, BC, Lee, K 2013b. Comparative growth performance in different Japanese quail lines: The effect of muscle DNA content and fiber morphology. Poultry Science 92, 1870–1877.Google Scholar
Fanatico, AC, Pillai, PB, Emmert, JL, Owens, CM 2007. Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access. Poultry Science 86, 2245–2255.CrossRefGoogle ScholarPubMed
FASS 1999. Guide for the care and use of agricultural animals in agricultural research and teaching, 1st revised edition. Federation of Animal Sciences Societies, Savoy, IL.Google Scholar
Fowler, SP, Campion, DR, Marks, HL, Reagan, JO 1980. An analysis of skeletal muscle response to selection for rapid growth in quail (Coturnix coturnix japonica). Growth 44, 235–252.Google Scholar
Hyatt, JK, Roy, RR, Rugg, S, Talmadge, RJ 2010. Myosin heavy chain composition of tiger (Panthera tigris) and cheetah (Acinonyx jubatus) hindlimb muscles. Journal of Experimental Zoology 313A, 45–57.CrossRefGoogle Scholar
Kiessling, KH 1977. Muscle structure and function in the goose, quail, pheasant, guinea hen and chicken. Comparative Biochemistry and Physiology B 57, 287–292.CrossRefGoogle ScholarPubMed
Kovacs, CE, Meyers, RA 2000. Anatomy and histochemistry of flight muscles in a wing-propelled diving bird, the Atlantic puffin, Fratercula arctica. Journal of Morphology 244, 109–125.Google Scholar
Lind, A, Kernell, D 1991. Myofibrillar ATPase histochemistry of rat skeletal muscles: a ‘two-dimensional’ quantitative approach. Journal of Histochemistry and Cytochemistry 39, 589–597.Google Scholar
Lopez, KP, Schilling, MW, Corzo, A 2011. Broiler genetic strain and sex effects on meat characteristics. Poultry Science 90, 1105–1111.Google Scholar
National Research Council 1998. Nutrient requirements of poultry, 9th revised edition. The National Academies Press, Washington, DC.Google Scholar
Nestor, KE, Bacon, WL, Lambio, AL 1982. Divergent selection for body weight and yolk precursor in Coturnix coturnix japonica. 1. Selection response. Poultry Science 61, 12–17.Google Scholar
Nestor, KE, Bacon, WL, Velleman, SG, Anderson, JW, Patterson, RA 2002. Effect of selection for increased body weight and increased plasma yolk precursor on developmental stability in Japanese quail. Poultry Science 81, 160–168.Google Scholar
Petracci, M, Bianchi, M, Cavani, C 2009. The European perspective on pale, soft, exudative conditions in poultry. Poultry Science 88, 1518–1523.CrossRefGoogle ScholarPubMed
Rehfeldt, C, Henning, M, Fiedler, I 2008. Consequences of pig domestication for skeletal muscle growth and cellularity. Livestock Science 116, 30–41.Google Scholar
Remignon, H, Gardahaut, MF, Marche, G, Ricard, FH 1995. Selection for rapid growth increases the number and the size of muscle fibers without changing their typing in chickens. Journal of Muscle Research and Cell Motility 16, 95–102.Google Scholar
Remignon, H, Zanusso, J, Albert, G, Babile, R 2000. Occurance of giant myofibres according to muscle type, pre- or post-rigor state and genetic background in turkeys. Meat Science 56, 337–343.CrossRefGoogle ScholarPubMed
Rosser, BW, Norris, BJ, Nemeth, PM 1992. Metabolic capacity of individual muscle fibers from different anatomic locations. Journal of Histochemistry and Cytochemistry 40, 819–825.CrossRefGoogle ScholarPubMed
Rosser, BWC, Wick, M, Waldbilling, DM, Wright, DJ, Farrar, CM, Bandman, E 1998. Expression of myosin heavy chain isoforms during development of domestic pigeon pectoralis muscle. International Journal of Developmental Biology 42, 653–661.Google Scholar
Ruusunen, M, Puolanne, E 2004. Histochemical properties of fiber types in muscles of wild and domestic pigs and the effect of growth rate on muscle fiber properties. Meat Science 67, 533–539.Google Scholar
Ryu, YC, Rhee, MS, Kim, BC 2004. Estimation of correlation coefficients between histological parameters and carcass traits of pig longissimus dorsi muscle. Asian Austral. Journal of Animal Science 17, 428–433.Google Scholar
SAS Institute 2004. SAS user's guide: statistics. Version 9.1.3. SAS Institute Inc., Cary, NC.Google Scholar
Scheuermann, GN, Bilgili, SF, Tuzun, S, Mulvaney, DR 2004. Comparison of chicken genotypes: myofiber number in Pectoralis muscle and Myostatin ontogeny. Poultry Science 83, 1404–1412.Google Scholar
Sokoloff, AJ, Ryan, JM, Valerie, E, Wilson, DS, Goslow, GE Jr. 1998. Neuromuscular organization of avian flight muscle: morphology and contractile properties of motor units in the pectoralis (pars thoracicus) of pigeon (Columba livia). Journal of Morphology 236, 176–208.Google Scholar
Tobalske, BW, Dial, KP 2000. Effects of body size on take-off flight performance in the Phasianidae (Aves). Journal of Experimental Biology 203, 3319–3332.Google Scholar
Tobalske, BW, Olson, NE, Dial, KP 1997. Flight style of the black-billed magpie: variation in wing kinematics, neuromuscular control, and muscle composition. Journal of Experimental Zoology 279, 313–329.3.0.CO;2-R>CrossRefGoogle ScholarPubMed
Welch, WC Jr., Altshuler, DL 2009. Fiber type homogeneity of the flight musculature in small birds. Comparative Biochemistry and Physiology B 152, 324–331.CrossRefGoogle ScholarPubMed
Supplementary material: File

Choi Supplementary Material

Figure S1

Download Choi Supplementary Material(File)
File 1.4 MB