Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-23T04:14:48.309Z Has data issue: false hasContentIssue false

Mannan oligosaccharide prepartum supplementation: effects on dairy cow colostrum quality and quantity

Published online by Cambridge University Press:  12 April 2017

A. Westland*
Affiliation:
Myerscough College, Myerscough Hall, Bilsborrow, Preston PR3 0RY, UK
R. Martin
Affiliation:
Myerscough College, Myerscough Hall, Bilsborrow, Preston PR3 0RY, UK
R. White
Affiliation:
Myerscough College, Myerscough Hall, Bilsborrow, Preston PR3 0RY, UK
J. H. Martin
Affiliation:
Myerscough College, Myerscough Hall, Bilsborrow, Preston PR3 0RY, UK
*
Get access

Abstract

Providing the neonatal calf with a sufficient quantity and quality of colostrum may optimise future health, performance and reduce the risk of morbidity. A 6-month double blind trial with 80 prepartum dairy cows was conducted to determine if supplementation with mannan oligosaccharide (MOS) influences colostrum quality, quantity and subsequent calf performance. The Holstein cross Friesian 80 cows (no heifers) were allocated into a control and treatment group at the point of drying off by previous lactation number and yield. The control and treatment group were fed the same commercial standard dry cow diet throughout the trial supplemented with a mineral concentrate without or with 1.33% MOS, respectively. Cows were milked out of colostrum within 40 min of calving prior to calf suckling, weight was recorded. Mannan oligosaccharide fed cows produced significantly more colostrum on first milking (7.5 kg, SEM±0.69) compared with cows fed without MOS (5.6 kg, SEM±0.43). The immunoglobulin G (IgG) concentrations (control 53.7 IgG g/l, SEM±5.8 and MOS of 42.7 IgG g/l, SEM±4.9) and total mass of IgG did not differ between treatments. No significant observable MOS-derived effect on calf health or weight gain occurred during the study.

Type
Short Communication
Copyright
© The Animal Consortium 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Baumrucker, CR, Stark, A, Wellnitz, O, Dechow, C and Bruckmaier, RM 2014. Short communication: immunoglobulin variation in quarter-milked colostrum. Journal of Dairy Science 97, 37003706.CrossRefGoogle ScholarPubMed
Butler, JE 1983. Bovine immunoglobulins: an augmented review. Veterinary Immunology and Immunopathology 4, 43152.CrossRefGoogle ScholarPubMed
Conneely, M, Berry, DP, Murphy, JP, Lorenz, I, Doherty, ML and Kennedy, E 2014. Effect of feeding colostrum at different volumes and subsequent number of transition milk feds on the serum immunoglobulin G concentration and health status of dairy calves. Journal of Dairy Science 97, 69917000.CrossRefGoogle Scholar
Conneely, M, Berry, DP, Sayers, R, Murphy, JP, Lorenz, I, Doherty, ML and Kennedy, E 2013. Factors associated with the concentration of immunoglobulin G in the colostrum of dairy cows. Animal 7, 18241832.CrossRefGoogle ScholarPubMed
Franklin, ST, Newman, MC, Newman, KE and Meek, KI 2005. Immune parameters of dry cows fed mannan oligosaccharide and subsequent transfer of immunity to calves. Journal of Dairy Science 88, 766775.CrossRefGoogle ScholarPubMed
Halas, V and Nochta, I 2012. Mannan oligosaccharides in nursery pig nutrition and their potential mode of action. Animal 2, 261274.Google ScholarPubMed
Osaka, I, Matsui, Y and Terada, F 2014. Effect of the mass of immunoglobulin (Ig) G intake and age at first colostrum feeding on serum IgG concentration in Holstein calves. Journal of Dairy Science 97, 66086612.CrossRefGoogle ScholarPubMed
Quigley, JD III and Drewry, JJ 1998. Symposium: practical considerations of transition cow and calf management. Journal of Dairy Science 81, 27792790.CrossRefGoogle Scholar
Terre, M, Calvo, MA, Adelantado, C, Kocher, A and Bach, A 2007. Effects of mannan oligosaccharides on performance and microorganism fecal counts of calves following an enhanced growth feeding program. Animal Feed Science and Technology 137, 115125.CrossRefGoogle Scholar
Vohara, A, Poonam, S and Anshu, M 2016. Probiotic yeasts in livestock sector. Animal Feed Science and Technology 219, 3147.CrossRefGoogle Scholar