Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Rossi, Raffaella
Pastorelli, Grazia
Cannata, Susanna
Tavaniello, Siria
Maiorano, Giuseppe
and
Corino, Carlo
2013.
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork.
Meat Science,
Vol. 95,
Issue. 3,
p.
542.
Maiorano, Giuseppe
Gambacorta, Mario
Tavaniello, Siria
D’Andrea, Mariasilvia
Stefanon, Bruno
and
Pilla, Fabio
2013.
Growth, Carcass and Meat Quality of Casertana, Italian Large White and Duroc x (Landrace x Italian Large White) Pigs Reared Outdoors.
Italian Journal of Animal Science,
Vol. 12,
Issue. 3,
p.
e69.
Álvarez-Rodríguez, Javier
Villalba, Daniel
Cubiló, Dolors
Babot, Daniel
and
Tor, Marc
2016.
Organic practices and gender are effective strategies to provide healthy pork loin.
Journal of Integrative Agriculture,
Vol. 15,
Issue. 3,
p.
608.
Pompeu, M. A.
Rodrigues, L. A.
Cavalcanti, L. F. L.
Fontes, D. O.
and
Toral, F. L. B.
2017.
A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1.
Journal of Animal Science,
Vol. 95,
Issue. 4,
p.
1644.
Park, Hyun-Suk
Min, Byungrok
and
Oh, Sang-Hyon
2017.
Research trends in outdoor pig production — A review.
Asian-Australasian Journal of Animal Sciences,
Vol. 30,
Issue. 9,
p.
1207.
Jordan, Dušanka
Gorjanc, Gregor
Štuhec, Ivan
and
Žgur, Silvester
2018.
Improvement of pork characteristics under commercial conditions with small amount of straw or hay.
Journal of Applied Animal Research,
Vol. 46,
Issue. 1,
p.
1317.
Ukhtverov, Andrey M.
Khakimov, Ismagil N.
Zaitseva, Ekaterina S.
Zaspa, Liubov F.
Kanaeva, Elena S.
Fayzrakhmanov, D.
Ziganshin, B.
Nezhmetdinova, F.
and
Shaydullin, R.
2020.
The efficiency of pig breeding by maturity and bacon thickness at different selection intensities.
BIO Web of Conferences,
Vol. 17,
Issue. ,
p.
00017.
Latoch, Agnieszka
Wójciak, Karolina M.
Popek, Stanisław
Rohn, Sascha
and
Halagarda, Michał
2021.
Technological properties and selected safety aspects of different cuts of organic and conventional pork.
International Journal of Food Science & Technology,
Vol. 56,
Issue. 12,
p.
6192.
Xia, Ji Qiao
Liu, Dong Yu
Liu, Jian
Jiang, Xin Peng
Wang, Lan
Yang, Shuo
and
Liu, Di
2023.
Sex effects on carcass characteristics, meat quality traits and meat amino acid and fatty acid compositions in a novel Duroc line pig.
Journal of Animal Physiology and Animal Nutrition,
Vol. 107,
Issue. 1,
p.
129.
Abdullah, Fouad Ali Abdullah
Trnková, Michaela
and
Dordevic, Dani
2023.
Physiochemical Properties and Oxidation Status of Pork from Three Rearing Systems.
Applied Sciences,
Vol. 13,
Issue. 17,
p.
9731.
Ludwiczak, Agnieszka
Kasprowicz-Potocka, Małgorzata
Zaworska-Zakrzewska, Anita
Składanowska-Baryza, Joanna
Rodriguez-Estevez, Vicente
Sanz-Fernandez, Santos
Diaz-Gaona, Cipriano
Ferrari, Paolo
Pedersen, Lene Juul
Couto, Mariana Y.R.
Revilla, Isabel
and
Sell-Kubiak, Ewa
2023.
Husbandry practices associated with extensification in European pig production and their effects on pork quality.
Meat Science,
Vol. 206,
Issue. ,
p.
109339.
Nishimura, Shotaro
Ohtani, Mizuki
Kabunda, Grendah Mpundu
Arai, Sayaka
Nishimura, Haruka
and
Hosaka, Yoshinao Z.
2024.
Sex differences in <i>COL1A1</i> Expression and Collagen Content in Skeletal Muscle of Mature and Juvenile Shamo Chickens.
The Journal of Poultry Science,
Vol. 61,
Issue. 0,
p.
n/a.
Becker, Chelsea
Campbell, Jonathan
Soder, Kathy
and
Hines, Elizabeth A
2024.
Rearing hogs on pasture minimally impacts pork composition.
Translational Animal Science,
Vol. 8,
Issue. ,