Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Valdez-Arjona, Laura Patricia
and
Ramírez-Mella, Mónica
2019.
Pumpkin Waste as Livestock Feed: Impact on Nutrition and Animal Health and on Quality of Meat, Milk, and Egg.
Animals,
Vol. 9,
Issue. 10,
p.
769.
Wang, Dong Hao
Yang, Yupeng
Wang, Zhen
Lawrence, Peter
Worobo, Randy W.
and
Brenna, J. Thomas
2019.
High levels of branched chain fatty acids in nātto and other Asian fermented foods.
Food Chemistry,
Vol. 286,
Issue. ,
p.
428.
Delgadillo-Puga, Claudia
Cuchillo-Hilario, Mario
León-Ortiz, Luis
Ramírez-Rodríguez, Amairani
Cabiddu, Andrea
Navarro-Ocaña, Arturo
Morales-Romero, Aurora Magdalena
Medina-Campos, Omar Noel
and
Pedraza-Chaverri, José
2019.
Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity.
Animals,
Vol. 9,
Issue. 8,
p.
515.
Panak Balentić, Jelena
Jozinović, Antun
Ačkar, Đurđica
Babić, Jurislav
Miličević, Borislav
Benšić, Mirta
Jokić, Stela
Šarić, Antonija
and
Šubarić, Drago
2019.
Nutritionally improved third generation snacks produced by supercritical CO2 extrusion I. Physical and sensory properties.
Journal of Food Process Engineering,
Vol. 42,
Issue. 2,
Goetsch, Arthur L.
2019.
Recent research of feeding practices and the nutrition of lactating dairy goats.
Journal of Applied Animal Research,
Vol. 47,
Issue. 1,
p.
103.
Tudisco, Raffaella
Chiofalo, Biagina
Lo Presti, Vittorio
Morittu, Valeria Maria
Moniello, Giuseppe
Grossi, Micaela
Musco, Nadia
Grazioli, Raffaella
Mastellone, Vincenzo
Lombardi, Pietro
and
Infascelli, Federico
2019.
Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands.
Animals,
Vol. 9,
Issue. 10,
p.
786.
Wang, Dong Hao
Wang, Zhen
Chen, Raymond
Kothapalli, K. S. D.
and
Brenna, J. Thomas
2020.
Very Long-Chain Branched-Chain Fatty Acids in Chia Seeds: Implications for Human Use.
Journal of Agricultural and Food Chemistry,
Vol. 68,
Issue. 47,
p.
13871.
Aksoylu Özbek, Zeynep
and
Günç Ergönül, Pelin
2020.
Cold Pressed Oils.
p.
219.
Boccia, Antonella Caterina
Cusano, Erica
Scano, Paola
and
Consonni, Roberto
2020.
NMR Lipid Profile of Milk from Alpine Goats with Supplemented Hempseed and Linseed Diets.
Molecules,
Vol. 25,
Issue. 7,
p.
1491.
Klir Šalavardić, Željka
Novoselec, Josip
Ronta, Mario
Čolović, Dušica
Šperanda, Marcela
and
Antunović, Zvonko
2021.
Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake.
Foods,
Vol. 11,
Issue. 1,
p.
6.
Šalavardić, Ž. Klir
Novoselec, J.
Đidara, M.
Steiner, Z.
Ćavar, S.
Modić Šabić, A.
and
Antunović, Z.
2021.
Effect of dietary hempseed cake on milk performance and haemato-chemicals in lactating Alpine dairy goats.
Animal,
Vol. 15,
Issue. 7,
p.
100255.
Adsul, Shraddha
and
Madkaikar, Vaishali
2021.
Oilseeds: Health Attributes and Food Applications.
p.
473.
Djuragic, O
Rakita, S
and
Dragojlovic, D
2021.
The possibilities of alternative protein use in animal nutrition.
IOP Conference Series: Earth and Environmental Science,
Vol. 854,
Issue. 1,
p.
012026.
Li, Y.
Zhang, G.N.
Fang, X.P.
Zhao, C.
Wu, H.Y.
Lan, Y.X.
Che, L.
Sun, Y.K.
Lv, J.Y.
Zhang, Y.G.
and
Pan, C.F.
2021.
Effects of replacing soybean meal with pumpkin seed cake and dried distillers grains with solubles on milk performance and antioxidant functions in dairy cows.
Animal,
Vol. 15,
Issue. 3,
p.
100004.
Keller, Magdalena
Reidy, Beat
Scheurer, Andreas
Eggerschwiler, Lukas
Morel, Isabelle
and
Giller, Katrin
2021.
Soybean Meal Can Be Replaced by Faba Beans, Pumpkin Seed Cake, Spirulina or Be Completely Omitted in a Forage-Based Diet for Fattening Bulls to Achieve Comparable Performance, Carcass and Meat Quality.
Animals,
Vol. 11,
Issue. 6,
p.
1588.
Antunović, Zvonko
Šalavardić, Željka Klir
Steiner, Zvonimir
Đidara, Mislav
Ćavar, Suzana
Ronta, Mario
Šabić, Andrijana Modić
Pavić, Valentina
and
Novoselec, Josip
2021.
The Influence of Hempseed Cake on Production Traits, Metabolic Profile and Antioxidant Status of Merinolandschaf Lambs.
Annals of Animal Science,
Vol. 21,
Issue. 3,
p.
991.
Marques, Iolly Tábata Oliveira
Vasconcelos, Fábio Roger
Alves, Juliana Paula Martins
Montenegro, Assis Rubens
Fernandes, César Carneiro Linhares
Oliveira, Felipe Brener Bezerra
Silva, Caroline Pessoa
Nagano, Celso Shiniti
Figueiredo, Francisco Cardoso
Beserra, Frederico José
Moura, Arlindo Alencar
and
Rondina, Davide
2021.
Proteome of milk fat globule membrane and mammary gland tissue in goat fed different lipid supplementation.
Small Ruminant Research,
Vol. 199,
Issue. ,
p.
106378.
Vastolo, Alessandro
Calabrò, Serena
and
Cutrignelli, Monica Isabella
2022.
A review on the use of agro-industrial CO-products in animals’ diets.
Italian Journal of Animal Science,
Vol. 21,
Issue. 1,
p.
577.
Keller, M.
Kreuzer, M.
Reidy, B.
Scheurer, A.
Liesegang, A.
and
Giller, K.
2022.
Methane emission, nitrogen and energy utilisation of beef cattle when replacing or omitting soybean meal in a forage-based diet.
Animal Feed Science and Technology,
Vol. 290,
Issue. ,
p.
115362.
Lévesque, Janie
Dion, Stéphanie
Rico, Daniel E.
Brassard, Marie-Ève
Gervais, Rachel
and
Chouinard, P. Yvan
2022.
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement.
Journal of Dairy Research,
Vol. 89,
Issue. 4,
p.
355.