Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-24T16:37:01.888Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of feeding sorghum on the growth, gizzard development and carcass traits of growing geese

Published online by Cambridge University Press:  09 March 2012

J. Arroyo ,
A. Auvergne ,
J. P. Dubois ,
F. Lavigne ,
M. Bijja  and
L. Fortun-Lamothe
J. Arroyo
Affiliation:
Université de Toulouse, INPT ENSAT, UMR 1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, F-31326 Castanet-Tolosan Cedex, France INRA, UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, F-31326 Castanet-Tolosan, France ASSELDOR, Station d'expérimentation appliquée et de démonstration sur l'oie, La Tour de Glane, 24420 Coulaures, France
A. Auvergne
Affiliation:
Université de Toulouse, INPT ENSAT, UMR 1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, F-31326 Castanet-Tolosan Cedex, France
J. P. Dubois
Affiliation:
ASSELDOR, Station d'expérimentation appliquée et de démonstration sur l'oie, La Tour de Glane, 24420 Coulaures, France
F. Lavigne
Affiliation:
ASSELDOR, Station d'expérimentation appliquée et de démonstration sur l'oie, La Tour de Glane, 24420 Coulaures, France
M. Bijja
Affiliation:
ASSELDOR, Station d'expérimentation appliquée et de démonstration sur l'oie, La Tour de Glane, 24420 Coulaures, France
L. Fortun-Lamothe*
Affiliation:
INRA, UMR1289 Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, F-31326 Castanet-Tolosan, France
*
†E-mail: [email protected]
Get access

Abstract

The aim of this trial was to study the influence of feed form on the performance, gizzard development and carcass traits of growing geese. Between 42 and 98 days of age, 360 geese (type Maxipalm®) were fed a diet containing 500 g sorghum/kg (nitrogen-corrected apparent metabolizable energy 12.6 MJ/kg, 15.1 g/kg CP). Birds were divided into three groups differing in feed form: complete pellets (Control group, n = 120); a coarse-ground meal (CG group, n = 120); or a mixture containing protein-rich pellets and sorghum whole grains (M group, n = 120). Feed intake per pen (40 birds/pen) was measured weekly between 42 and 98 days of age, and individual live weight (LW) was measured every 2 weeks. At 84 and 98 days of age, 12 birds were slaughtered in each group to measure the gizzard development and body traits. Irrespective of the goose sex, LW at 98 days was lower for the CG group than for the Control group (5555 v. 5888 g, P < 0.05 for males and 5039 v. 5215 g, P < 0.05 for females). The feed intake over the entire period was 5.5% higher in the M group (P < 0.05) than in the Control and CG groups but the feed conversion ratio (6.91, P > 0.05) was similar in the three groups. The gizzard development (as % of LW) was higher in birds of the CG group than those of the Control and M groups at 84 days of age (+13.98% and +13.51%, respectively; P < 0.05) but was similar in all three groups at 98 days of age (4.01%, P > 0.05). The relative liver development was lower in the birds of the CG group than those of the other two groups at 84 and 98 days of age (−20%, P < 0.001 and −10%, P < 0.05, respectively). The other body traits were similar in the three groups at both 84 and 98 days of age. The present results suggest that a simplified diet presented in the form of a mixture of sorghum whole grains and protein-rich pellets did not reduce the performance of growing geese.

Keywords

goosesorghumdiet presentationperformance
Type
Full Paper
Information
animal , Volume 6 , Issue 10 , October 2012 , pp. 1583 - 1589
Copyright
Copyright © The Animal Consortium 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Amerah, AM, Ravindran, V 2008. Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens. Animal Feed Science and Technology 147, 326–339.CrossRefGoogle Scholar
Auvergne, A, Lavigne, F, Dubois, JP 2008. Utilisation du maïs en alimentation fermière pour les oies en période de croissance-finition. Conference at the 8ème Journées de la Recherche sur les Palmipèdes à Foie Gras, Arcachon, France, 4pp.Google Scholar
Auvergne, A, Leprettre, S, Lavigne, F, Babilé, R, Dubois, JP 2006. Utilisation de protéagineux métropolitains dans des mélanges fermiers par les oies grises du sud-ouest en phase de finition. Conference at the 7ème Journées de la Recherche sur les Palmipèdes à Foie Gras, Arcachon, France, 4pp.Google Scholar
Blair, R, Dewar, WA, Dowine, JN 1973. Egg production responses of hens given a complete mash or ungrounded grain together with concentrate pellets. British Poultry Science 14, 373–377.CrossRefGoogle Scholar
Boggia, A, Paolotti, L, Castellini, C 2010. Environmental impact evaluation of conventional, organic and organic-plus poultry production systems using life cycle assessment. World's Poultry Science Journal 66, 95–114.CrossRefGoogle Scholar
Bouvarel, I, Vallée, C, Lescoat, P, Ferreira, G, Chagneau, AM, Constantin, P, Leterrier, C 2008. Effects of various energy and protein levels on feed preferences in meat-type chickens used to sequential feeding. Animal 2, 1674–1681.CrossRefGoogle ScholarPubMed
Carré, B 2000. Effects of feed particle size on the digestive processes in domestic birds. INRA Productions Animales 13, 131–136.Google Scholar
Covasa, M, Forbes, JM 1994. The effect of social interaction on selection of feeds by broiler chickens. British Poultry Science 35, 817.Google Scholar
Dozier, WA, Behnke, K, Kidd, MT, Branton, SL 2006. Effects of the addition of roller mill ground corn to pelleted feed on pelleting parameters, broiler performance, and intestinal strength. Journal of Applied Poultry Research 15, 236–244.CrossRefGoogle Scholar
EC 2009. European Union Council Directive 1009/2009/EC 2009, on the protection of animals at the time of slaughter or killing. Official Journal of European Community L 303, 1–30.Google Scholar
Elkin, RG, Freed, MB, Hamaker, BR, Zhang, Y, Parsons, CM 1996. Condensed tannins are only partially responsible for variations in nutrient digestibilities of sorghum grain cultivars. Journal of Agricultural and Feed Chemistry 44, 848–853.CrossRefGoogle Scholar
Emmans, GC 1991. Diet selection by animals: theory and experimental design. Proceedings of Nutrition Society 50, 59–64.CrossRefGoogle ScholarPubMed
Farré, I, Faci, JM 2006. Comparative response of maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench) to deficit irrigation in a Mediterranean environment. Agricultural Water Management 83, 135–144.CrossRefGoogle Scholar
Fisher, C, Mc Nab, JM 1987. Techniques for determining the metabolizable energy (ME) content of poultry feeds. In Recent advances in animal nutrition (ed. W Haresign and DJA Cole), pp. 3–18. Butterworths, London.CrossRefGoogle Scholar
Forbes, JM, Covasa, M 1995. Application of diet selection by poultry with particular reference to whole cereals. World's Poultry Science Journal 51, 149–165.CrossRefGoogle Scholar
Forbes, JM, Shariatmadari, F 1994. Diet selection for protein by poultry. World's Poultry Science Journal 50, 7–24.CrossRefGoogle Scholar
Gabriel, I, Mallet, S, Leconte, M, Travel, A, Lalles, JP 2008. Effects of whole wheat feeding on the development of the digestive tract of broiler chickens. Animal Feed Science and Technology 142, 144–162.CrossRefGoogle Scholar
Gualtieri, M, Rapaccini, S 1990. Sorghum grain in poultry feeding. World's Poultry Science Journal 46, 246–254.CrossRefGoogle Scholar
Guéméné, D, Guy, G 2004. The past, present and future of force-feeding and “foie gras” production. World's Poultry Science Journal 60, 210–222.Google Scholar
Guy, G, Baéza, E, Salichon, MR, Juin, H, Rousselot-Pailley, D 1998. Influence of goose breeding conditions on the meat and fatty liver production. Annales de Zootechnie 47, 215–224.CrossRefGoogle Scholar
Hughes, BO 1984. The principles underlying choice feeding behavior in fowls with special reference to production experiments. World's Poultry Science Journal 40, 141–150.CrossRefGoogle Scholar
Jahan, MS, Asaduzzaman, M, Sarkar, AK 2006. Performance of broiler fed on mash, pellet and crumble. International Journal of Poultry Science 5, 265–270.Google Scholar
Jones, FT 2011. A review of practical Salmonella control measures in animal feed. Journal of Applied Poultry Research 20, 102–113.CrossRefGoogle Scholar
Lebas, F, Lamboley, B 1999. Liquid phase sifting determination of the size of particles contained in pelleted rabbits feeds. World Rabbit Science 7, 229–235.Google Scholar
Lecuelle, S, Bouvarel, I, Chagneau, AM, Lescoat, P, Laviron, F, Leterrier, C 2010. Feeding behaviour in turkeys with a change-over from crumbs to pellets. Applied Animal Behavior Science 125, 132–142.CrossRefGoogle Scholar
Leeson, S, Caston, LJ 1993. Production and carcass yield of broilers using free-choice cereal feeding. Journal of Applied Poultry Research 2, 253–258.CrossRefGoogle Scholar
Leprettre, S, Dubois, JP, Lavigne, F, Babilé, R 2000. Système d’élevage des oies et performances de croissance. Conference at the 4ème Journées de la Recherche sur les Palmipèdes à Foie Gras, Arcachon, France, 4pp.Google Scholar
Leprettre, S, Babilé, R, Auvergne, A, Dubois, JP, Manse, H, Verdier, M 1997. Feed restriction in Landese geese breeding: influences on growth and carcass composition during the growing period and after force-feeding. Conference at the 11th European Waterfowls Symposium, World Poultry Science Association, Nantes, France, 5pp.Google Scholar
Lu, J, Kong, XL, Wang, ZY, Yang, HM, Zhang, KN, Zou, JM 2011. Influence of whole corn feeding on the performance, digestive tract development, and nutrient retention of geese. Poultry Science 90, 587–594.CrossRefGoogle ScholarPubMed
MINITAB 2000. Minitab Reference Manual (Release 13.0) for Windows. Minitab Inc., USA.Google Scholar
Mirghelenj, SA, Golian, A 2009. Effects of feed form on development of digestive tract, performance and carcass traits of broiler chickens. Journal of Animal and Veterinary advances 8, 1911–1916.Google Scholar
National Research Council (NRC) 1994. Nutrient requirement of poultry. National Academy Press, Washington, DC.Google Scholar
Nyachoti, CM, Atkinson, JL, Leeson, S 1997. Sorghum tannins: a review. World's Poultry Science Journal 53, 5–21.CrossRefGoogle Scholar
Pousga, S, Boly, H, Ogle, B 2005. Choice feeding of poultry: a review. Livestock Research for Rural Development 17, 4.Google Scholar
Rose, SP, Fielden, M, Foote, WR, Gardin, P 1995. Sequential feeding of whole grain wheat to growing broiler chickens. British Poultry Science 36, 97–111.CrossRefGoogle Scholar
Sauvant, D, Perez, JM, Tran, G 2004. Tables of composition and nutritive value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses, fish, 304pp. INRA Editions, Paris and Wageningen Academic Publishers, the Netherlands.CrossRefGoogle Scholar
Selle, PH, Cadogan, DJ, Li, X, Bryden, WL 2010. Implications of sorghum in broiler chicken nutrition. Animal Feed Science and Technology 156, 57–74.CrossRefGoogle Scholar
Umar Faruk, M, Bouvarel, I, Meme, M, Rideau, N, Roffidal, L, Tukur, HM, Bastianelli, D, Nys, Y, Lescoat, P 2010. Sequential feeding using whole wheat and a separate protein–mineral concentrate improved feed efficiency in laying hens. Poultry Science 89, 785–796.CrossRefGoogle Scholar
World's Poultry Science Association (WPSA) n.d. Working Group V: Method of dissection of broiler carcases and description of parts. Terms used for parts of poultry in different languages (ed. J. Fris Jensen). World's Poultry Science Association, European Federation, Denmark.Google Scholar
Yo, T, Siegel, PB, Guerin, H, Picard, M 1997. Self-selection of dietary protein and energy by broilers grown under a tropical climate: effect of feed particle size on the feed choice. Poultry Science 76, 1467–1474.CrossRefGoogle Scholar