Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-22T17:44:48.920Z Has data issue: false hasContentIssue false

Expression of DNAJA1 in bovine muscles according to developmental age and management factors

Published online by Cambridge University Press:  05 January 2011

I. Cassar-Malek*
Affiliation:
INRA, UR1213, Unité de Recherches sur les Herbivores, Equipe Croissance et Métabolisme du Muscle, Centre Clermont-Ferrand/Theix, Saint-Genès-Champanelle, France
N. Guillemin
Affiliation:
INRA, UR1213, Unité de Recherches sur les Herbivores, Equipe Croissance et Métabolisme du Muscle, Centre Clermont-Ferrand/Theix, Saint-Genès-Champanelle, France
J.-F. Hocquette
Affiliation:
INRA, UR1213, Unité de Recherches sur les Herbivores, Equipe Croissance et Métabolisme du Muscle, Centre Clermont-Ferrand/Theix, Saint-Genès-Champanelle, France
D. Micol
Affiliation:
INRA, UR1213, Unité de Recherches sur les Herbivores, Equipe Croissance et Métabolisme du Muscle, Centre Clermont-Ferrand/Theix, Saint-Genès-Champanelle, France
D. Bauchart
Affiliation:
INRA, UR1213, Unité de Recherches sur les Herbivores, Equipe Nutriments et Métabolismes, Centre Clermont-Ferrand/Theix, Saint-Genès-Champanelle, France
B. Picard
Affiliation:
INRA, UR1213, Unité de Recherches sur les Herbivores, Equipe Croissance et Métabolisme du Muscle, Centre Clermont-Ferrand/Theix, Saint-Genès-Champanelle, France
C. Jurie
Affiliation:
INRA, UR1213, Unité de Recherches sur les Herbivores, Equipe Croissance et Métabolisme du Muscle, Centre Clermont-Ferrand/Theix, Saint-Genès-Champanelle, France
*
Get access

Abstract

We have recently shown that the expression of the DNAJA1 gene encoding a heat shock protein (Hsp40) is a negative marker of meat tenderness in Charolais bulls. To acquire knowledge on the regulation of DNAJA1 expression, we analysed the abundance of DNAJA1 transcripts and protein during development and according to management factors (e.g. feeding treatments, growth path and stress status) in different bovine muscles during postnatal life. We report here a developmental expression profile for DNAJA1 with decreased levels of transcript and protein during the progression of myogenesis. During postnatal life, we found the highest expression of DNAJA1 in the most oxidative muscles. No effect was detected for dietary treatment (pasture v. maize-based diet), growth path (compensatory growth after a restriction period) or pre-slaughter stress status. Therefore, the genetic background and muscle type could be considered as the main factors regarding the level of DNAJA1. Integration of the knowledge gained from this study should help to predict muscle metabolic properties and the ability of the live animals to give high sensory quality meat.

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bernard, C, Cassar-Malek, I, Renand, G, Hocquette, J-F 2009. Changes in muscle gene expression related to metabolism according to growth potential in young bulls. Meat Science 82, 205212.CrossRefGoogle ScholarPubMed
Bernard, C, Cassar-Malek, I, Le Cunff, M, Dubroeucq, H, Renand, G, Hocquette, J-F 2007. New indicators of beef sensory quality revealed by expression of specific genes. Journal of Agricultural and Food Chemistry 55, 52295237.CrossRefGoogle ScholarPubMed
Bernard-Capel, C, Cassar-Malek, I, Hocquette, J-F 2009. Genomic marker for tenderness meat. United States Patent Application Publication no. US 2009/0311689 A1.Google Scholar
Bouley, J, Chambon, C, Picard, B 2004. Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry. Proteomics 4, 18111824.CrossRefGoogle ScholarPubMed
Bourguet, C, Deiss, V, Gobert, M, Durand, D, Boissy, A, Terlouw, EMC 2010. Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure. Applied Animal Behaviour Science 125, 921.CrossRefGoogle Scholar
Bradford, MM 1976. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding. Analytical Biochemistry 72, 248254.CrossRefGoogle ScholarPubMed
Cassar-Malek, I, Picard, B, Kahl, S, Hocquette, J-F 2007. Relationships between thyroid status, tissue oxidative metabolism, and muscle differentiation in bovine fetuses. Domestic Animal Endocrinology 33, 91106.CrossRefGoogle Scholar
Cassar-Malek, I, Picard, B, Bernard, C, Hocquette, J-F 2008. Application of gene expression studies in livestock production systems: a European perspective. Australian Journal of Experimental Agriculture 48, 701710.CrossRefGoogle Scholar
Cassar-Malek, I, Jurie, C, Bernard, C, Barnola, I, Micol, D, Hocquette, J-F 2009. Pasture-feeding of Charolais steers influences skeletal muscle metabolism and gene expression. Journal of Physiology and Pharmacology 60 (suppl.), 8390.Google ScholarPubMed
Cassar-Malek, I, Hocquette, J-F, Jurie, C, Listrat, A, Jailler, R, Bauchart, D, Briand, Y, Picard, B 2004. Muscle-specific metabolic, histochemical and biochemical responses to a nutritionally induced discontinuous growth path. Animal Science 79, 4959.CrossRefGoogle Scholar
Chaze, T, Meunier, B, Chambon, C, Jurie, C, Picard, B 2009. Proteome dynamics during contractile and metabolic differentiation of bovine foetal muscle. Animal 3, 9801000.CrossRefGoogle ScholarPubMed
Choi, H-I, Lee, SP, Kim, KS, Hwang, CY, Lee, Y-R, Chae, S-K, Kim, Y-S, Chae, HZ, Kwon, K-S 2006. Redox-regulated cochaperone activity of the human DnaJ homolog Hdj2. Free Radical Biology and Medicine 40, 651659.CrossRefGoogle ScholarPubMed
Clarke, SD, Abraham, S 1992. Gene-expression – nutrient control of pretranscriptional and posttranscriptional events. FASEB Journal 6, 31463152.CrossRefGoogle Scholar
Gobert, M, Bourguet, C, Terlouw, C, Deiss, V, Berdeaux, O, Comte, B, Gruffat, D, Bauchart, D, Durand, D 2009. Pre-slaughter stress and lipoperoxidation: protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle. In 11th International Symposium on Ruminant Physiology (ed. Y Chilliard, F Glasser, Y Faulconnier, F Bocquier, I Veissier, M Doreau), p. 814. Wageningen Pers., Wageningen, The Netherlands.Google Scholar
Gotoh, T, Terada, K, Oyadomari, S, Mori, M 2004. Hsp70-DnaJ chaperone pair prevents nitric oxide- and CHOP-induced apoptosis by inhibiting translocation of Bax to mitochondria. Cell Death and Differentiation 11, 390402.CrossRefGoogle ScholarPubMed
Greenwood, PL, Cafe, LM 2007. Prenatal and pre-weaning growth and nutrition of cattle: longterm consequences for beef production. Animal 1, 12831296.CrossRefGoogle ScholarPubMed
Guillemin, N, Meunier, B, Jurie, C, Cassar-Malek, I, Hocquette, J-F, Leveziel, H, Picard, B 2009. Validation of a dot-blot quantitative technique for large scale analysis of beef tenderness biomarkers. Journal of Physiology and Pharmacology 60, 9197.Google ScholarPubMed
Hamelin, M, Sayd, T, Chambon, C, Bouix, J, Bibe, B, Milenkovic, D, Leveziel, H, Georges, M, Clop, A, Marinova, P, Laville, E 2006. Proteomic analysis of ovine muscle hypertrophy. Journal of Animal Science 84, 32663276.CrossRefGoogle ScholarPubMed
Hayashi, M, Imanaka-Yoshida, K, Yoshida, T, Wood, M, Fearns, C, Tatake, RJ, Lee, JD 2006. A crucial role of mitochondrial Hsp40 in preventing dilated cardiomyopathy. Nature Medicine 12, 128132.CrossRefGoogle ScholarPubMed
Hocquette, J-F, Brandstetter, AM 2002. Common practice in molecular biology may introduce statistical bias and misleading biological interpretation. Journal of Nutritional Biochemistry 13, 370377.CrossRefGoogle ScholarPubMed
Hocquette, J-F, Ortigues-Marty, I, Pethick, D, Herpin, P, Fernandez, X 1998. Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livestock Production Science 56, 115143.CrossRefGoogle Scholar
Hu, Y, Zhou, Z, Huang, X, Xu, M, Lu, L, Xu, Z, Li, J, Sha, J 2004. Expression of a novel DnaJA1 alternative splicing in human testis and sperm. International Journal of Andrology 27, 343349.CrossRefGoogle ScholarPubMed
Jurie, C, Ortigues-Marty, I, Picard, B, Micol, D, Hocquette, J-F 2006. The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers. Livestock Science 104, 182192.CrossRefGoogle Scholar
Kayani, AC, Morton, JP, McArdle, A 2008. The exercise-induced stress response in skeletal muscle: failure during aging. Applied Physiology, Nutrition and Metabolism 33, 10331041.CrossRefGoogle ScholarPubMed
Kim, N, Cho, S, Lee, S, Park, H, Lee, C, Cho, Y, Choy, Y, Yoon, D, Im, S, Park, E 2008. Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality. Meat Science 80, 10681073.CrossRefGoogle ScholarPubMed
Locke, M, Noble, EG, Atkinson, BG 1991. Inducible isoform of HSP70 is constitutively expressed in a muscle fiber type specific pattern. American Journal of Physiology – Cell Physiology 261, C774C779.CrossRefGoogle Scholar
Lowe, TE, Devine, CE, Wells, RW, Lynch, LL 2004. The relationship between postmortem urinary catecholamines, meat ultimate pH, and shear force in bulls and cows. Meat Science 67, 251260.CrossRefGoogle ScholarPubMed
Morzel, M, Terlouw, C, Chambon, C, Micol, D, Picard, B 2008. Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d'Aquitaine” young bulls: A central role of HSP27 isoforms. Meat Science 78, 297304.CrossRefGoogle Scholar
O'Neill, DET, Aubrey, FK, Zeldin, DA, Michel, RN, Noble, EG 2006. Slower skeletal muscle phenotypes are critical for constitutive expression of Hsp70 in overloaded rat plantaris muscle. Journal of Applied Physiology 100, 981987.CrossRefGoogle ScholarPubMed
Oishi, Y, Taniguchi, K, Matsumoto, H, Ishihara, A, Ohira, Y, Roy, RR 2002. Muscle type-specific response of HSP60, HSP72, and HSC73 during recovery after elevation of muscle temperature. Journal of Applied Physiology 92, 10971103.CrossRefGoogle ScholarPubMed
Ouali, A, Herrera-Mendez, CH, Coulis, G, Becila, S, Boudjellal, A, Aubry, L, Sentandreu, MA 2006. Revisiting the conversion of muscle into meat and the underlying mechanisms. Meat Science 74, 4458.CrossRefGoogle Scholar
Oury, MP, Dumont, R, Jurie, C, Hocquette, J-F, Picard, B 2010. Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle. BMC Biochemistry 11, 12.CrossRefGoogle ScholarPubMed
Picard, B, Lefaucheur, L, Berri, C, Duclos, MJ 2002. Muscle fibre ontogenesis in farm animal species. Reproduction Nutrition Development 42, 415431.CrossRefGoogle ScholarPubMed
Qiu, XB, Shao, YM, Miao, S, Wang, L 2006. The diversity of the DNAJ/Hsp40 family, the crucial partners for Hsp70 chaperones. Cellular and Molecular Life Sciences 63, 25602570.CrossRefGoogle ScholarPubMed
Sreekumar, R, Unnikrishnan, J, Fu, A, Nygren, J, Short, KR, Schimke, J, Barazzoni, R, Nair, KS 2002. Effects of caloric restriction on mitochondrial function and gene transcripts in rat muscle. American Journal of Physiology-Endocrinology and Metabolism 283, E38E43.CrossRefGoogle ScholarPubMed
Talmant, A, Monin, G, Briand, M, Dadet, M, Briand, Y 1986. Activities of metabolic and contractile enzymes in 18 bovine muscles. Meat Science 18, 2340.CrossRefGoogle ScholarPubMed
Terada, K, Yomogida, K, Imai, T, Kiyonari, H, Takeda, N, Kadomatsu, T, Yano, M, Aizawa, S, Mori, M 2005. A type I DNAJ homolog, DjA1, regulates androgen receptor signaling and spermatogenesis. EMBO Journal 24, 611622.CrossRefGoogle ScholarPubMed
Terlouw, EMC, Porcher, J, Fernandez, X 2005. Repeated handling of pigs during rearing. II. Effect of reactivity to humans on aggression during mixing and on meat quality. Journal of Animal Science 83, 16641672.CrossRefGoogle ScholarPubMed
Vos, MJ, Hageman, J, Carra, S, Kampinga, HH 2008. Structural and functional diversities between members of the human HSPB, HSPH, HSPA, and DNAJ chaperone families. Biochemistry 47, 70017011.CrossRefGoogle Scholar
Walsh, K 1997. Coordinate regulation of cell cycle and apoptosis during myogenesis. Progress in Cell Research 3, 5358.CrossRefGoogle ScholarPubMed
Warner, RD, Greenwood, PL, Pethick, DW, Ferguson, DM 2010. Genetic and environmental effects on meat quality. Meat Science 86, 171183.CrossRefGoogle Scholar